Best 2 Hoppel Poppel Recipes
In the culinary realm, Hoppel Poppel stands out as a versatile and delectable dish with a rich history. Originating in Germany, this culinary creation boasts a diverse array of recipes, each offering unique flavors and textures. Whether you prefer the classic Hoppel Poppel featuring bread, milk, eggs, and sugar, or the savory variations that incorporate bacon, cheese, or fresh herbs, this dish promises to tantalize your taste buds. Embark on a culinary journey as we delve into the delightful world of Hoppel Poppel, exploring its origins, regional variations, and the secrets to crafting the perfect Hoppel Poppel that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HOPPEL POPPEL
This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Provided by Linda N
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
- Add ham and saute 5-7 minutes longer.
- Beat eggs with worcestershire sauce, salt, and pepper.
- Pour egg mixture over potato mixture.
- Sprinkle with parsley and reduce heat.
- Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
- When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.
Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2
HASH HOPPEL POPPEL
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Provided by sanzoe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g
Tips:
- Use a heavy-bottomed pan or skillet to prevent the eggs from sticking.
- Cook the eggs over medium heat. Too high heat will cause the eggs to brown too quickly and become tough.
- Stir the eggs constantly. This will help to prevent them from sticking to the pan and will also create a smooth, creamy texture.
- Add your desired toppings just before serving. This will help to prevent them from becoming soggy.
Conclusion:
Hoppel poppel is a quick and easy breakfast or brunch dish that can be made with just a few simple ingredients. It is a versatile dish that can be customized to your own liking, and it is sure to please everyone at the table. So next time you are looking for a delicious and satisfying meal, give hoppel poppel a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #german #european #eggs #dietary #brunch
You'll also love
