Best 6 Hooters Hot Wing Sauce Recipes

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**Hooters Hot Wings: A Taste of Buffalo, Straight from Your Kitchen**

Get ready to tantalize your taste buds with the iconic flavor of Hooters Hot Wings, now recreated in the comfort of your own home. Our collection of recipes offers a range of heat levels, from mild to blazing, so you can customize your wings to your desired intensity. Dive into the classic Buffalo sauce, a perfect balance of tangy and spicy, or explore variations like the sweet and smoky Honey Sriracha or the creamy and flavorful Ranch. Whether you prefer traditional bone-in wings or the convenience of boneless, we've got you covered. Our recipes also include detailed instructions for making homemade blue cheese dressing and celery sticks, the perfect accompaniments to complete your Hooters-inspired feast.

Check out the recipes below so you can choose the best recipe for yourself!

BEST HOOTERS HOT WING SAUCE (AND BREADING)



Best Hooters Hot Wing Sauce (And Breading) image

This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!

Provided by Tara_hearts

Categories     Chicken

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 15

1 1/2 cups butter (softened)
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce
4 1/2-5 lbs chicken wings (cut into drumettes and flappers)
2 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

  • For breading & frying.
  • In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
  • When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
  • For sauce.
  • Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.

Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5

HOOTERS HOT WINGS RECIPE



Hooters Hot Wings Recipe image

Love wings? Then you're going to really enjoy this Hooters Hot Wings recipe we have for you. Enjoy these tasty hot chicken wings at home.

Provided by Laura Ritterman

Categories     Appetizers

Time 40m

Number Of Ingredients 14

5 pounds chicken wings, cut into two pieces
2 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 1/2 cup unsalted butter
1/2 cup Tabasco Sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce

Steps:

  • First, prepare the hooters sauce by mixing all its ingredients in a suitable bowl.
  • Transfer this homemade hooter's sauce to a sealable jar and store it in the refrigerator until the wings are ready to cook.
  • Take a mixing bowl and start adding paprika, salt, whole wheat flour, all-purpose flour, paprika, salt, and cayenne pepper to the bowl.
  • Mix these dry ingredients well until completely incorporated. Spread this flour pepper mixture in a shallow plate to coat the chicken wings.
  • Take the chicken wings and wash them well under tap water.
  • Leave the chicken wings in a colander and allow them to try, or you can pat them with a paper towel for quick drying.
  • Now place one chicken wing in the flour mixture and coat it with liberally from all the sides.
  • Place this coated chicken wing in a tray and coat the remaining chicken wings with the same flour mixture.
  • Transfer them to the tray one by one after shaking off the excess flour off the wings.
  • Refrigerate all the chicken wings for 90 minutes in the refrigerator to allow the flour coating to set.
  • Meanwhile, you can prepare oil for deep frying. For this, take a suitable sized deep-frying pan or a wok and fill it with cooking oil up to 2/3 full.
  • Put it on medium-high heat until it is completed heated to 375 degrees F.
  • Now remove the coated chicken from the refrigerator and add half of the coated chicken to the hot oil.
  • Deep fry all the wings until they are golden brown from all the sides, make sure to flip them continuously to avoid uneven cooking.
  • Remove the crispy cooked chicken wings from the oil using a slotted spoon and transfer them to a steel strainer to drain all the excess oil.
  • Meanwhile, deep fry the remaining batch of the chicken wings until they well cooked and crispy.
  • Transfer these wings to the strainer as well and leave them for 5 minutes to drain all the oil.
  • Now spread the wings in the serving platter or in a bucket for serving.
  • Pour the hooter's sauce over the wings and toss them well to coat.
  • Serve the hooter's hot wings with your favorite side meal or salad.
  • Devour and enjoy!

Nutrition Facts : Calories 630 cal

HOOTER'S BUFFALO WINGS



Hooter's Buffalo Wings image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Provided by Robbie Rice

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Combine flour, salt, cayenne pepper, and paprika in bowl.
  • Coat chicken pieces in dry mixture.
  • Reserve leftover mixture.
  • Refrigerate coated chicken at least 1 hour.
  • Coat chicken in leftover flour mixture.
  • In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  • Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  • Drain chicken on paper towels.
  • Immediately place chicken in Tupperware bowl.
  • Pour half the hot sauce mixture over chicken (first 10 pieces).
  • Cover and toss to coat.
  • Repeat with second batch of chicken.
  • Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  • NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

HOOTER'S HOT WING SAUCE RECIPE - (4/5)



Hooter's Hot Wing Sauce Recipe - (4/5) image

Provided by TerrySirignano

Number Of Ingredients 9

1 1/2 cups Butter, melted
1/2 cup Tabasco sauce, plus
2 tbs. Tabasco sauce
3 tbs. Light Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 tbs. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 tbs. Chili Sauce

Steps:

  • Simply mix all the ingredients together very well. Dunk, dip or soak your cooked wings in this sauce. You can re-fry wings after they have been dipped in sauce, and then re-dip for an extra crisp. Serve with ranch or bleu cheese dressing.

HOOTERS HOT WINGS RECIPE BY ROSE MARY



Hooters Hot Wings Recipe by Rose Mary image

I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them to taste like they were fried. So by adding more whole wheat flour than the regular flour, I was able to achieve the results I was looking for. Crispy on the outside, and tender...

Provided by Rose Mary Mogan

Categories     Poultry Appetizers

Time 1h30m

Number Of Ingredients 11

5 lb chicken wings, disjointed
2 c whole wheat flour
1 c all-purpose flour
1 Tbsp kosher salt
1 Tbsp paprika, sweet mild
1 Tbsp granulated garlic powder
2 tsp ground red pepper, or cayenne pepper
2 tsp black pepper
1 Tbsp granulated onion powder
2 stick butter
1 c hot sauce (your favorite)

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. Use a half sheetcake size pan. Place a metal baking rack over top of pan, or use a rack that fits inside pan but slightly raised from bottom of pan. Spray liberally with non stick cooking spray, and set aside till ready to use.
  • 3. In a gallon size reclosable style bag, add both flours,and all of the spices. Close securely and shake thourgly to mix. Add 6 or 7 pieces of chicken to the bag at a time and dust thourgly till fully coated with flour mixture.
  • 4. Place floured pieces in a large pan and refrigerate for at least an hour. This step ensures that flour adhears to chicken
  • 5. Then remove from fridge, and place on prepared rack, and spray each piece with non stick cooking spray. DO NOT OVER CROWD PAN.LEAVE SPACE BETWEEN EACH PIECE.
  • 6. Bake in preheated 400 degree oven for 50 to 55 minutes till browned and crispy on outside.
  • 7. Prepare sauce while chicken is baking. By melting butter and hot sauce in a small sauce pan over low heat, till butter is completely melted. Stirring together to mix completely.
  • 8. Using tongs dip each piece of chicken into hot sauce mixture and place on large platter. Serve immediately with ranch dressing or serve plain.
  • 9. NOTE:If more sauce is needed melt equal parts butter with equal parts hot sauce. EG: 1/2 cup butter with 1/2 cup hot sauce.

HOOTERS BUFFALO WINGS OVEN STYLE



Hooters Buffalo Wings Oven Style image

Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.

Provided by Dugyb

Categories     Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7

20 chicken wings (separated at the drumette)
1/2 cup butter (melted)
1/2 cup hot sauce (like Tabasco, or Frank's)
3/4 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
  • Coat wings in flour mixture and place on ungreased cookie sheet.
  • Place in refrigerator to cool and firm up the coating for an hour or so.
  • Preheat oven to 400°F.
  • Mix melted butter and hot sauce in a bowl.
  • Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
  • Bake for 45 min turning half way.
  • Serve with blue cheese dressing to dip.

Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6

Tips:

  • Use fresh chicken wings for the best flavor and texture.
  • Make sure to pat the chicken wings dry before cooking to help them crisp up.
  • Use a combination of butter and oil to cook the chicken wings. This will help prevent them from sticking to the pan and will also give them a nice golden brown color.
  • Cook the chicken wings over medium heat. This will help them cook evenly and prevent them from burning.
  • Baste the chicken wings with the sauce several times during cooking. This will help keep them moist and flavorful.
  • Serve the chicken wings with your favorite dipping sauce. Ranch dressing, blue cheese dressing, and honey mustard are all popular choices.

Conclusion:

These Hooters Hot Wing Sauce recipes are the perfect way to enjoy your favorite restaurant-style wings at home. With just a few simple ingredients, you can create a delicious and flavorful sauce that will have your taste buds dancing. So next time you're craving some hot wings, give one of these recipes a try. You won't be disappointed!

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