Best 3 Hootanholler Whiskey Cake Recipes

HOOT 'N HOLLER WHISKEY CAKE

Steps:

• Preheat oven to 325F.
• Grease and flour a 9 x 5-inch loaf pan.
• Cream butter with the sugar and the eggs.
• Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
• Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
• Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
• Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
• Keep leftover cake wrapped in foil, in the refrigerator.

HOOTANHOLLER WHISKEY CAKE

Steps:

• 1. Have all ingredients at room temperature.
• 2. Cream butter and sugar, add beaten eggs. Sift together, flour, baking powder, salt, and nutmeg and add.
• 3. Add Milk.
• 4. Mix baking soda and molasses, add next raisins nuts and whiskey. Pour into a greased and floured baking (bread) pan and bake for 2 hours at 300 degrees.
• 5. NOTE: This keeps indefinitely wrapped in foil. If it should get dry, stab with toothpick and add more whisky.
• 6. NOTE: This makes 4 small or 2 bigger loaves. Adjust time for smaller. ENJOY!!!!

HOOTENHOLLER WHISKEY CAKE

Steps:

• In a large bowl, cream butter with sugar and add eggs. Combine flour, baking powder, salt, and nutmeg. Add butter mixture and mix well. Add milk. Combine baking soda and molasses. Mix well and add to batter. Stir in raisins, nuts, and bourbon. Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 300° for 2 hours. Note: This cake, wrapped in foil, keeps for weeks.