Best 3 Hoosier Fried Bluegill Recipes
Embark on a culinary journey to the heartland of America with Hoosier Fried Bluegill, a quintessential dish that embodies the essence of Indiana's rich fishing and culinary traditions. These lightly coated and pan-fried bluegill fillets, expertly seasoned with a blend of savory spices, deliver a crispy golden exterior and a tender, flaky interior that will tantalize your taste buds. Accompanying this delectable main course are three irresistible dipping sauces: a tangy tartar sauce, a creamy horseradish sauce, and a spicy remoulade sauce. Each sauce adds a distinct layer of flavor, elevating the bluegill experience to new heights. Whether you're a seasoned angler who loves to catch your own bluegill or prefer to purchase them fresh from the market, this recipe provides a step-by-step guide to prepare this iconic dish. So, gather your ingredients, heat up your skillet, and get ready to indulge in the delightful flavors of Hoosier Fried Bluegill, a culinary treasure that showcases the bounty of Indiana's natural resources and culinary heritage.
Let's cook with our recipes!
HOOSIER FRIED BLUEGILL
Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.
Provided by Kathie Carr
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
BLUEGILL PARMESAN
All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
FRIED BLUEGILL FILLETS
"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
Nutrition Facts : Calories 473 calories, Fat 29g fat (7g saturated fat), Cholesterol 325mg cholesterol, Sodium 707mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
Tips:
- Use fresh bluegill fillets for the best flavor and texture.
- Soak the bluegill fillets in milk for 30 minutes before frying to help tenderize them.
- Season the bluegill fillets with salt, pepper, and paprika before frying.
- Use a well-seasoned cast iron skillet for frying the bluegill fillets.
- Heat the oil in the skillet over medium-high heat before adding the bluegill fillets.
- Fry the bluegill fillets for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the fried bluegill fillets with your favorite sides, such as coleslaw, potato salad, or french fries.
Conclusion:
Hoosier Fried Bluegill is a delicious and easy-to-make dish that is perfect for a summer cookout or fish fry. The bluegill fillets are tender and flaky, and the breading is crispy and flavorful. This dish is sure to be a hit with everyone who tries it.
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