Best 4 Hoosier Corn Casserole Recipes
**Hoosier Corn Casserole: A Taste of Midwestern Comfort Food**
Originating from the heart of the American Midwest, Hoosier Corn Casserole is a delectable dish that has captured the hearts of food enthusiasts for generations. This classic casserole combines the sweet flavors of corn with a creamy, savory sauce, resulting in a dish that is both comforting and satisfying. Whether you're a seasoned home cook or just starting your culinary journey, this Hoosier Corn Casserole recipe guide will provide you with all the necessary steps and variations to create a dish that will delight your taste buds and leave you craving for more.
**Variations:**
1. **Classic Hoosier Corn Casserole:** This recipe stays true to the traditional version, featuring sweet corn, a creamy sauce made with butter, flour, and milk, and a topping of crushed crackers.
2. **Cheesy Hoosier Corn Casserole:** For cheese lovers, this variation adds a generous amount of cheddar cheese to the casserole, creating a gooey, flavorful dish that is sure to be a hit at any gathering.
3. **Jalapeno Hoosier Corn Casserole:** If you enjoy a bit of spice, this recipe incorporates diced jalapenos into the casserole, adding a spicy kick that balances the sweetness of the corn.
4. **Bacon Hoosier Corn Casserole:** Bacon lovers, rejoice! This variation adds crispy bacon to the casserole, enhancing the dish with a smoky, savory flavor that will tantalize your senses.
5. **Healthy Hoosier Corn Casserole:** For those seeking a healthier option, this recipe uses whole wheat flour, reduced-fat milk, and Greek yogurt to create a lighter version of the classic casserole without compromising on taste.
No matter which variation you choose, Hoosier Corn Casserole is sure to become a staple in your recipe collection. Its versatility allows it to be served as a side dish for your favorite main courses or as a standalone meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of the Midwest.
CORNHUSKER CORN CASSEROLE
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil or butter a baking dish or casserole.
- In the baking dish, stir together the hominy and corn leveling off the top of the mixture with a rubber spatula. Top with the garlic and cheddar.
- Whisk together the milk, eggs, salt, and cayenne in medium bowl, and pour this mixture over the top. Bake for 50 to 60 minutes, or until the casserole is set and the top is bubbling. Remove from the oven, let rest for 5 to 10 minutes, and serve hot.
SOUTHWEST CORN CASSEROLE
Slightly spicy corn casserole
Provided by CrisDee
Categories Corn Casserole
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
- Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
- Bake in the preheated oven until firm in the center, about 50 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
INDIANA CORN CASSEROLE
Delicious recipe for a corn side dish, very indulgent and rich. Great potluck dish for dinners. Note: for a lower-fat version of this, use half the bacon, butter, and flour.
Provided by cali_love
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Dice bacon and cook. Drain and set aside. Reserve half of bacon drippings to saute the vegetables with.
- Melt butter over medium heat in a large pot.
- Saute onions, celery, and bell peppers until tender.
- Stir in flour, then sour cream, until well combined.
- Add in thawed corn and most of the bacon bits and season with salt and pepper at this time.
- Pour mixture into 9X13" glass baking casserole dish. Sprinkle on the remaining bacon bits over the top.
- Bake for 30-45 minutes, until top is lightly browned.
- Garnish with chopped parsley for that extra "pop" of color.
Nutrition Facts : Calories 610.1, Fat 50.6, SaturatedFat 23.5, Cholesterol 94.4, Sodium 608.3, Carbohydrate 30.5, Fiber 4, Sugar 5.2, Protein 13.1
Tips:
- Use fresh or frozen corn kernels for the best flavor and texture.
- If using canned corn, be sure to drain it well before adding it to the casserole.
- Use a combination of sour cream and mayonnaise to create a creamy, flavorful sauce.
- Add a cup of shredded cheddar cheese for a cheesy, gooey casserole.
- Top the casserole with crushed cornflakes or crumbled Ritz crackers for a crispy topping.
- Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Hoosier Corn Casserole is a classic Midwestern dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or crispy, there is a Hoosier Corn Casserole recipe out there for you. So next time you are looking for a side dish that will impress your family and friends, give Hoosier Corn Casserole a try. You won't be disappointed!
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