Best 3 Hoosier Beef And Noodles Over Mashed Potatoes Recipes

BEEF TIPS & GRAVY

Steps:

• In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
• Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
• Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
• To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
• Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

GENUINE HOMEMADE BEEF AND NOODLES

Steps:

• Brown the meat in a little vegetable oil
• Add the water, onions, salt & pepper
• Pressure cook in Instant Pot or equivalent for 1 hour with a natural release
• Optional - simmer browned meat/water/onion mixture on the stovetop for 2-3 hours
• Homemade egg noodles
• Mix ingredients together to form a tacky dough.
• Roll out on a pastry cloth (must use) to cover the entire cloth surface, until dough is
• Cover the rolled out dough with a light towel and dry for 2-3 hours
• Roll dough into a jelly roll and slice into noodles 1/4 inch wide.
• Spread hand-cut noodles over the cloth and allow to dry for another 1-2 hours.
• Bring beefy broth to a boil (I use a separate pot - not the Instant Pot)and add noodles, cooking 15-20 minutes.
• Serve over mashed potatoes

BEEF AND NOODLES

Steps:

• Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
• Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.