Best 3 Hoosier Beef And Noodles Over Mashed Potatoes Recipes
Indulge in the comforting goodness of Hoosier Beef and Noodles over Mashed Potatoes, a classic dish that combines the richness of beef, the heartiness of noodles, and the creamy embrace of mashed potatoes. This delectable meal, rooted in Midwestern tradition, promises a symphony of flavors and textures that will warm your soul. Discover the culinary secrets behind this beloved dish, with step-by-step instructions, time-saving tips, and variations to suit every palate. Embark on a culinary journey that celebrates the simple yet satisfying essence of Hoosier Beef and Noodles over Mashed Potatoes.
Additional Featured Recipes:
1. **Skillet Beef and Noodles**: Experience the ease and convenience of this one-skillet wonder. Tender beef, savory noodles, and a flavorful sauce come together in a single pan, making mealtime a breeze.
2. **Slow Cooker Beef and Noodles**: Let your slow cooker do the work in this hands-off version of Hoosier Beef and Noodles. Simply toss the ingredients into the slow cooker and let it simmer away, filling your home with irresistible aromas.
3. **Cheesy Beef and Noodles Casserole**: Elevate your comfort food game with this cheesy casserole. Layers of beef, noodles, and a creamy cheese sauce create a dish that is both comforting and undeniably delicious.
4. **Beef and Noodles Soup**: Transform your Hoosier Beef and Noodles into a heartwarming soup, perfect for chilly days. Simply add a flavorful broth and vegetables to create a soul-satisfying meal that will chase away the cold.
BEEF TIPS & GRAVY
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
Provided by Holly Nilsson
Categories Dinner
Time 1h55m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g
GENUINE HOMEMADE BEEF AND NOODLES
This meal is an Iowa-thing. Yes, it's carb overload, but the tender egg noodles cooked in the meaty broth is absolutely heavenly. Traditionally it's served over mashed potatoes because the more carbs the better.
Provided by Sandra
Categories Pasta
Time 7h20m
Number Of Ingredients 2
Steps:
- Brown the meat in a little vegetable oil
- Add the water, onions, salt & pepper
- Pressure cook in Instant Pot or equivalent for 1 hour with a natural release
- Optional - simmer browned meat/water/onion mixture on the stovetop for 2-3 hours
- Homemade egg noodles
- Mix ingredients together to form a tacky dough.
- Roll out on a pastry cloth (must use) to cover the entire cloth surface, until dough is
- Cover the rolled out dough with a light towel and dry for 2-3 hours
- Roll dough into a jelly roll and slice into noodles 1/4 inch wide.
- Spread hand-cut noodles over the cloth and allow to dry for another 1-2 hours.
- Bring beefy broth to a boil (I use a separate pot - not the Instant Pot)and add noodles, cooking 15-20 minutes.
- Serve over mashed potatoes
Nutrition Facts : Calories 476 calories, Sugar 1.1 g, Sodium 971.3 mg, Fat 13.4 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 33.3 g, Fiber 1.3 g, Protein 51.4 g, Cholesterol 196.3 mg
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
Tips:
- Choose the Right Beef: Opt for a lean cut of beef, such as chuck roast or top round, to ensure a tender and flavorful result.
- Brown the Beef Thoroughly: Browning the beef adds depth of flavor to the dish, so make sure to brown it well before adding the other ingredients.
- Use a Dutch Oven or Large Pot: A Dutch oven or large pot is ideal for this recipe, as it provides ample space for the beef, noodles, and other ingredients to cook evenly.
- Simmer for at Least 1 Hour: Simmering the beef and noodles allows the flavors to meld and the beef to become fall-apart tender. Aim for at least 1 hour of simmering time, or longer if desired.
- Adjust Seasoning to Taste: Taste the dish before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to suit your preference.
Conclusion:
Hoosier Beef and Noodles over Mashed Potatoes is a hearty and comforting dish that combines the classic flavors of beef stew with the richness of mashed potatoes. With its simple ingredients and easy preparation, this recipe is a perfect choice for a weeknight meal or a special occasion. Whether you serve it as a main course or a side dish, this dish is sure to be a hit with your family and friends.
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