Best 3 Hong Kong Walnut Sweet Soup Recipes
In the culinary realm of Hong Kong, there exists a comforting and auspicious dessert known as Walnut Sweet Soup. This traditional delicacy holds a special place in the hearts of locals, often served during festive occasions like Chinese New Year, birthdays, and Lunar New Year. The soup's symbolic significance lies in the walnut, a symbol of longevity and prosperity, making it a popular choice to bestow blessings of health and good fortune. Dive into this delectable journey as we unveil the secrets behind crafting this sweet soup, exploring three variations that cater to different preferences and dietary needs.
1. Classic Walnut Sweet Soup: Embark on a culinary adventure with the original Walnut Sweet Soup recipe. This time-honored version, passed down through generations, features plump walnuts simmered in a soothing broth of rock sugar and ginger. The result is a symphony of flavors, where the natural sweetness of the walnuts harmonizes perfectly with the subtle spice of ginger.
2. Red Bean Walnut Sweet Soup: For those seeking a more texturally rich experience, the Red Bean Walnut Sweet Soup offers a delightful twist. In this variation, tender red beans join forces with walnuts, creating a vibrant medley of textures and flavors. The red beans contribute a subtle earthiness, complementing the walnuts' nutty flavor, while the addition of dried tangerine peel lends a refreshing citrusy touch.
3. Vegan Walnut Sweet Soup: To cater to those with dietary restrictions or vegan preferences, the Vegan Walnut Sweet Soup emerges as a delectable alternative. This plant-based rendition swaps out rock sugar for maple syrup, resulting in a naturally sweetened broth that retains the classic flavors of the original soup. The absence of animal products doesn't compromise on taste, as the walnuts and ginger still shine through, delivering a satisfying and guilt-free dessert experience.
CHINESE SWEET WALNUT SOUP (HUP TUL WOO)
A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young.
Provided by strangelittlebeast
Categories Low Protein
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.Meanwhile bring 1 quart of water to boil over high heat.Add the walnuts and boil for i minute.This helps leach out any bitter flavors from the tannins naturally present in the skin.
- Drain the walnuts very well,discarding water,and allow to air dry about 5 minutes.Spread the walnuts on a baking sheet and bake 15-20 minutes or until golden.Remove from the oven and cool.
- In a food processor ,grind the walnuts with 1/2 cup cold water.Add another 1/2 cup of water and blend until almost smooth.
- Whisk together the rice flour with 1 cup water until smooth.Add another 2 1/2 cups of water and the walnut puree.Bring to a boil over medium high heat,whisking constantly so no lumps form.
- Cut the sugar into chunks or crush with a hammer and add to the. soup.Reduce the heat to low and simmer,stirring occasionally ,until all the sugar has dissolved,about 10 minutes.
- If the soup is very thick you may add an additional 1/2 cup water.
- Serve hot,1 1/2 cup per person.
Nutrition Facts : Calories 499.5, Fat 38.3, SaturatedFat 3.6, Sodium 15.1, Carbohydrate 36.8, Fiber 4.2, Sugar 22.2, Protein 9.5
HONG KONG WALNUT SWEET SOUP
An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!
Provided by auto_pilot
Categories Soup
Time 1h15m
Yield 5
Number Of Ingredients 4
Steps:
- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 36 g, Cholesterol 21.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 12.9 g, SaturatedFat 4.9 g, Sodium 105.9 mg, Sugar 18.7 g
HONG KONG WALNUT SWEET SOUP
An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!
Provided by auto_pilot
Categories Soup
Time 1h15m
Yield 5
Number Of Ingredients 4
Steps:
- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 36 g, Cholesterol 21.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 12.9 g, SaturatedFat 4.9 g, Sodium 105.9 mg, Sugar 18.7 g
Tips:
- Use good quality walnuts. Fresh, plump walnuts will give the soup a better flavor and texture.
- Soak the walnuts overnight. This will help to soften them and make them easier to digest.
- Use a slow cooker or a double boiler to cook the soup. This will help to prevent the walnuts from burning.
- Add the sugar or honey to taste. The amount of sweetener you add will depend on your personal preference.
- Serve the soup hot or cold. Hong Kong walnut sweet soup can be enjoyed either way.
Conclusion:
Hong Kong walnut sweet soup is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The soup is a good source of protein, fiber, and vitamins. It is also a good way to warm up on a cold day or to cool down on a hot day. If you are looking for a new and exciting dessert to try, Hong Kong walnut sweet soup is a great option.
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