Best 3 Hong Kong Tasty Stir Fried Shrimp Recipes
Tantalize your taste buds with Hong Kong's Tasty Stir-Fried Shrimp, a culinary masterpiece that blends the vibrant flavors of succulent shrimp, crisp vegetables, and a tantalizing sauce. This delectable dish, often served as a main course or as part of a dim sum feast, is a symphony of textures and flavors that will leave you craving for more. With variations ranging from classic to contemporary, each recipe offers a unique take on this beloved dish. Dive into the secrets of this Cantonese classic and elevate your home cooking to new heights.
Here are our top 3 tried and tested recipes!
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
STIR-FRIED PRAWNS - HONG KONG STYLE
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) comes this recipe described in the intro as a "Stir-fry favorite that requires just a bit of chopping plus quick wok cooking to provide a complete meal". (Time was estimated & does not include the 20 min to marinate the prawns. The wok cooking time is very fast & I allowed 20 min for ingredient prep) *Enjoy* !
Provided by twissis
Categories < 30 Mins
Time 27m
Yield 6 6 1-dish meals over rice, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix 1/2 tsp garlic, 1/4 tsp gingerroot & 2 tbsp soy sauce in a med bowl. Add shrimp, toss to coat & marinate 20 minute.
- Heat oil in wok (or lrg non-stick skillet) over high-heat till hot. Stir-fry prawns till they turn pink, remove from wok & set aside.
- Stir in red bell pepper, mushrooms, leek, green onion + water chestnuts & stir-fry 2-3 min or till crisp-tender.
- Add cooked shrimp, remaining soy sauce & oyster sauce.
- Mix cornstarch w/water + remaining garlic & gingerroot. Stir into prawn mixture & cook till thickened.
- Add snow peas & stir-fry till crisp-tender (about 1 min). Serve immediately w/steamed rice or your favorite fried-rice.
Nutrition Facts : Calories 244.8, Fat 11.2, SaturatedFat 1.6, Cholesterol 172.8, Sodium 1178.2, Carbohydrate 9.7, Fiber 1.5, Sugar 2.3, Protein 25.7
Tips:
- Use fresh shrimp: Fresh shrimp have a sweet, briny flavor that is perfect for stir-frying. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before cooking.
- Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, cornstarch, and cooking wine helps to tenderize them and add flavor.
- Use a hot wok: A hot wok is essential for stir-frying. The high heat helps to quickly cook the shrimp and vegetables without overcooking them.
- Stir-fry in batches: If you are cooking a large batch of shrimp, stir-fry them in batches. This will help to prevent them from overcrowding the wok and cooking unevenly.
- Add the vegetables at the end: Vegetables take less time to cook than shrimp, so add them to the wok at the end of the cooking process. This will help to prevent them from overcooking.
- Serve immediately: Stir-fried shrimp is best served immediately after it is cooked. This will help to preserve its flavor and texture.
Conclusion:
Hong Kong-style stir-fried shrimp is a quick and easy dish that is perfect for a weeknight meal. The combination of tender shrimp, crisp vegetables, and flavorful sauce is sure to please everyone at the table. With a few simple tips, you can easily make this dish at home. So next time you're looking for a delicious and healthy meal, give Hong Kong-style stir-fried shrimp a try.
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