Best 3 Hong Kong Style Egg Tarts Recipes
In the heart of Hong Kong's vibrant culinary scene lies a delectable treat that has captured the hearts of locals and tourists alike: the Hong Kong-style egg tart. These bite-sized pastries boast a flaky, buttery crust that encases a velvety smooth, custard filling, creating a symphony of flavors and textures that is simply irresistible.
This article presents a collection of authentic recipes that will guide you through the process of crafting these delectable treats in your own kitchen. From the classic egg tart recipe to variations featuring unique ingredients and flavors, these recipes cater to a variety of tastes and preferences.
HONG KONG STYLE EGG TARTS RECIPE BY TASTY
Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour, unsalted butter, powdered sugar, egg, salt, vanilla extract
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 12
Steps:
- For the pastry, in a large bowl, sift flour, sugar, and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
- Whisk the egg yolks and add the 2 tablespoons of beaten yolk to the flour mixture. Bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
- To make the custard filling, melt sugar and salt with hot water. Mix until dissolved then let cool.
- Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well.
- Strain the filling to ensure no lumps. Chill in the refrigerator.
- Preheat the oven to 400˚F (200˚C.)
- Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all.
- Pour the custard filling into the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart.
- Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 20 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, Sugar 6 grams
HONG KONG STYLE EGG TARTS
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Provided by wildcat
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
- Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 47.8 g, Cholesterol 201.8 mg, Fat 21.4 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 190.3 mg, Sugar 23.9 g
EASY HONG KONG STYLE EGG TARTS
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Recipes Asian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.3 g, Cholesterol 32 mg, Fat 7.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 105.1 mg, Sugar 11.6 g
Tips:
- For the perfect flaky crust, use a combination of all-purpose flour and bread flour. The all-purpose flour will provide structure, while the bread flour will add elasticity and chewiness.
- Be sure to chill the dough before rolling it out. This will help prevent the dough from shrinking in the oven and will also make it easier to work with.
- When rolling out the dough, be sure to use a light touch. You don't want to overwork the dough or it will become tough.
- Blind bake the tart shells before filling them. This will help to prevent the crust from becoming soggy.
- When making the egg custard filling, be sure to use fresh eggs and milk. You can also add a flavoring of your choice, such as vanilla extract or lemon zest.
- Bake the egg tarts until the custard is set and the tops are golden brown.
Conclusion:
Hong Kong-style egg tarts are a delicious and popular dessert that can be enjoyed by people of all ages. They are relatively easy to make, but there are a few tips that you should keep in mind to ensure that they turn out perfectly. With a little practice, you'll be able to make these delicious pastries at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
