Best 2 Hong Kong Ribs Recipes
Indulge in the tantalizing flavors of Hong Kong-style ribs, a culinary masterpiece that harmoniously blends sweet, savory, and tangy notes. These succulent ribs, often referred to as Chinese BBQ ribs, boast a delectable caramelized exterior, while the tender meat falls effortlessly off the bone, promising an unforgettable gastronomic experience. This comprehensive guide unveils two exceptional recipes: the classic Hong Kong BBQ pork ribs and its vegetarian counterpart, the vegan Hong Kong BBQ ribs. Embark on a culinary journey, mastering the art of crafting these delectable dishes in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
HONG KONG RIBS
Very easy and tasty oven cooked ribs. It's too cold to grill in winter, so I will do these everytime.
Provided by Shington
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roll ribs in flour mixed with salt.
- Brown well in fat in heavy pan.
- Combine ginger, garlic, soy sauce and lemon juice and pour over ribs.
- Cover and bake in preheated moderate oven (325 degrees) for 2 hours, basting frequently with the sauce.
- Uncover and bake or broil a few minutes longer to crisp the ribs.
- Ribs may be soaked in soy sauce before browning to intensify flavor.
Nutrition Facts : Calories 1139.6, Fat 91.5, SaturatedFat 34.9, Cholesterol 297.2, Sodium 2016.1, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 67.8
HONG KONG SWEET AND SOUR PORK
This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.
Provided by BETSYLINDSEY
Categories World Cuisine Recipes Asian Chinese
Time 1h5m
Yield 4
Number Of Ingredients 21
Steps:
- Whisk together the soy sauce, sugar, 2 teaspoons potato starch, sesame oil, and black pepper in a large bowl. Mix the pork into the marinade and turn until all the pork is covered. Allow to rest for 15 minutes.
- To make the sauce, whisk together the water, vinegar, ketchup, 1/4 cup sugar, salt, 2 teaspoons potato starch, and red food coloring in a separate bowl. Set aside.
- Dip the pork pieces in the beaten egg, then dredge in the 1 cup potato starch. Use your hand to press the starch onto the pork, assuring a consistent coating.
- Heat the peanut oil in a wok over medium-high heat to a temperature of 375 degrees F (190 degrees C).
- Fry the pork pieces in the hot oil until crisp and light brown, 4 to 5 minutes. Remove the pork from the oil and drain, keeping the oil hot. Return the drained pork pieces to the hot oil for 30 seconds more. Remove and drain again. Pour off all but 1 tablespoon of oil from the wok.
- Heat 1 tablespoon of reserved oil in the wok over medium heat. Cook the green bell pepper, cayenne pepper, pineapple, garlic, and green onion in the heated oil for about 5 minutes. Add the sauce and stir until it thickens. Stir in the pork and toss until the pork is coated with sauce. Remove from heat and serve.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 59.5 g, Cholesterol 117.9 mg, Fat 28 g, Fiber 1.5 g, Protein 25.2 g, SaturatedFat 7.4 g, Sodium 402 mg, Sugar 25.6 g
Tips:
- To achieve the best flavor, use a combination of dark soy sauce, light soy sauce, oyster sauce, and Chinese rice wine in the marinade. These ingredients provide a rich and complex taste that complements the ribs perfectly.
- Don't be afraid to adjust the amount of garlic, ginger, and green onions in the marinade to suit your taste. If you like a more pungent flavor, add more garlic and ginger. If you prefer a milder flavor, reduce the amount of these ingredients.
- When cooking the ribs, be sure to baste them regularly with the marinade. This will help to keep them moist and flavorful.
- If you don't have a steamer, you can also cook the ribs in a covered baking dish in the oven at 350 degrees Fahrenheit for 1 hour, or until the meat is tender and cooked through.
- Serve the ribs with your favorite dipping sauce, such as hoisin sauce or plum sauce. You can also garnish them with chopped green onions or cilantro.
Conclusion:
Hong Kong-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a new and exciting dish to try, give Hong Kong-style ribs a try. You won't be disappointed!
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