Best 4 Hong Kong Bbq Sauce Recipes
**Hong Kong BBQ Sauce: A Taste of Tradition and Versatility**
Hong Kong BBQ sauce, a cornerstone of Cantonese cuisine, is a versatile and flavorful sauce used to enhance and elevate a myriad of dishes. Its distinct sweet, tangy, and smoky profile adds a depth of flavor to meats, vegetables, and tofu. This article presents a collection of three delectable recipes that showcase the diverse applications of Hong Kong BBQ sauce. From the classic Char Siu BBQ Pork to the savory BBQ Spare Ribs, and the unique BBQ Tofu, these recipes offer a culinary journey that captures the essence of Hong Kong's vibrant food culture. Embark on a culinary adventure with these diverse dishes, each infused with the irresistible charm of Hong Kong BBQ sauce.
ASIAN BARBECUE SAUCE
An easy Asian Barbecue Sauce recipe.
Categories Condiment/Spread Sauce Ginger No-Cook Quick & Easy Summer Grill/Barbecue Honey Shallot Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Stir together all ingredients except sugar in a bowl.
- Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
- Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
HONG KONG BBQ SAUCE
There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients. The spices are only a guide line....they can be kicked up if wanted
Provided by Abby Girl
Categories Low Cholesterol
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients.
- Bring to a simmer and cook, stirring until brown sugar dissolves and sauce is warmed through, about 10 minutes.
- This enough marinade for 2 meals.
Nutrition Facts : Calories 420.1, Fat 6.9, SaturatedFat 2.3, Cholesterol 10.7, Sodium 1845.8, Carbohydrate 82.9, Fiber 5.2, Sugar 54.9, Protein 7.6
HONG KONG STEAK
Make and share this Hong Kong Steak recipe from Food.com.
Provided by ltsypkin
Categories Chinese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
- 2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
- 3.Slice beef thinly and serve immediately.
Nutrition Facts : Calories 350.9, Fat 25.6, SaturatedFat 9, Cholesterol 96.7, Sodium 285.3, Carbohydrate 6.3, Fiber 0.4, Sugar 3.7, Protein 22.9
Tips:
- Use dark soy sauce for a richer flavor.
- Add a bit of hoisin sauce for a sweet and savory taste.
- Use Shaoxing wine for an authentic Chinese flavor.
- If you don't have Shaoxing wine, you can use dry sherry or rice vinegar as a substitute.
- Feel free to adjust the amount of chili oil to your desired spice level.
- Serve the sauce with your favorite Chinese dishes, such as roasted duck, BBQ pork, or steamed fish.
Conclusion:
This Hong Kong BBQ sauce is versatile and easy to make, and it can be used to add flavor to a variety of dishes. Whether you're a fan of Chinese food or just looking for a new sauce to try, this recipe is sure to please. So next time you're in the mood for something delicious and flavorful, give this Hong Kong BBQ sauce a try.
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