Best 4 Honeyorange And Pine Nut Cake Recipes
Indulge in the delectable Honey Orange and Pine Nut Cake, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors and textures. This moist and tender cake is infused with the vibrant zest of oranges and the alluring sweetness of honey, creating a symphony of citrusy delight. Topped with a generous layer of crunchy pine nuts, each bite offers a delightful contrast between the soft crumb and the nutty crunch.
The article presents a comprehensive guide to crafting this exquisite cake, featuring three variations to suit diverse preferences:
1. **Classic Honey Orange and Pine Nut Cake:** This traditional recipe embodies the essence of the cake, showcasing the perfect balance between sweet and tangy flavors.
2. **Chocolate Honey Orange and Pine Nut Cake:** For chocolate enthusiasts, this variation adds a rich and indulgent dimension to the cake, creating a harmonious marriage of flavors.
3. **Gluten-Free Honey Orange and Pine Nut Cake:** Catering to those with dietary restrictions, this gluten-free version offers a delectable alternative without compromising on taste or texture.
Each recipe is meticulously detailed, providing clear instructions and precise measurements to ensure successful baking. Whether you're a seasoned baker or a novice in the kitchen, this guide empowers you to create this irresistible cake that is sure to impress family and friends.
HONEY,ORANGE AND PINE NUT CAKE
I TRIED THIS RECIPE FOR THE FIRST TIME FOR MY HUBBY'S BIRTHDAY AND IT TURNED OUT TO BE HIS ABSOLUTE FAVOURITE.
Provided by nimisha pulleri
Categories Cakes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. preheat the oven to 325*F or 160*C. grease an 8 inch round cake pan. in a saucepan,add butter, honey, corn syrup and brown sugar and heat gently over low heat,stirring continuously until the mixture is thoroughly combined.
- 2. set aside to cool. beat in the eggs, one at a time. add the pine nuts and stir in. sift the flour into the mixture and fold to combine.
- 3. pour batter into pan and bake for 50 mins or until a skewer inserted in the middle, comes out clean. let it cool in the pan for 5 mins before turning onto wire rack.
- 4. when the cake is warm, prepare the topping.warm the honey , water, orange juice and pine nuts and spread over the cake evenly.
PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE ORANGE COCONUT CAKE
I love all these ingredients so i put them all together. And it like a tropical drink in a cake.
Provided by NIKKI SMITH
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.
- 2. Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
- 3. In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.
HONEY & PINE NUT COFFEE CAKE
A lovely and moist coffee cake, sweet and golden. From a supermarket magazine, posted here for future use and safe keeping.
Provided by -Sylvie-
Categories Breads
Time 55m
Yield 1 coffee cake
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/350°F/Gas 4.
- Grease a 8 inch round cake tin or spring form, if using cake tin it helps to line it with baking paper as well.
- In a small sauce pan, melt the sugar, honey and butter together over a medium heat, boil for 1 minute and remove from heat.
- Set aside and allow to cool until just warm.
- Place the pine nuts onto a baking tray and roast for approx 8 minutes, alternatively roast in a dry non stick frying pan on top of the hob, stirring regularly.
- Add the pine nuts to the honey mixture.
- Stir in the eggs and flour.
- Pour the batter into the baking tin and bake for approx 50 minutes.
- The cake is done when the top springs back when pressed lightly.
- Allow to cool for 10 minutes before removing from pan.
- When cold dust with confectioners suger and serve.
Nutrition Facts : Calories 4706.3, Fat 269.5, SaturatedFat 126.5, Cholesterol 1122.2, Sodium 1534.3, Carbohydrate 540.1, Fiber 11.8, Sugar 314.3, Protein 64.4
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic ingredients.
- Follow the recipe carefully: Don't skip any steps or ingredients, as this could affect the outcome of your cake.
- Be patient: Baking takes time, so don't rush the process. Allow the cake to cool completely before frosting or serving.
- Experiment with different flavors: Once you've mastered the basic recipe, you can start experimenting with different flavors. Try adding different fruits, nuts, or spices to create a unique cake.
Conclusion:
The honey orange and pine nut cake is a delicious and versatile recipe that can be enjoyed by people of all ages. With its moist texture, sweet and tangy flavor, and crunchy pine nuts, this cake is sure to be a hit at your next gathering. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
