Best 2 Honeyed Whole Grain Drop Biscuits Recipes
Indulge in the delightful Honeyed Whole Grain Drop Biscuits, a culinary symphony of flavors and textures that will tantalize your taste buds. These delectable biscuits, crafted with the goodness of whole grains and the natural sweetness of honey, offer a wholesome and satisfying treat.
The recipe collection features three variations of these drop biscuits, each with a unique twist. Embrace the classic Honeyed Whole Grain Drop Biscuits for a timeless taste, or venture into the realm of savory flavors with the Cheesy Herb Drop Biscuits. For those craving a touch of sweetness, the Cranberry Orange Drop Biscuits are a delightful choice, bursting with the tangy zest of cranberries and oranges.
These Honeyed Whole Grain Drop Biscuits are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch of these delectable treats in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe collection guarantees a successful and enjoyable baking experience.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
HONEY-GLAZED DROP BISCUITS
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I made 350 the last time!" Diane adds, "I use a small ice cream scoop to drop the batter onto pans."
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.
Nutrition Facts : Calories 223 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
DROP BISCUITS
Quick, easy Drop Biscuits. Tender, fluffy, and completely fuss free! So simple to whip up and they turn out perfectly every time.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Place a rack in the center of your oven and preheat to 450 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Dice the butter into small pieces and place it in the freezer while you prepare the other ingredients.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. (If adding any herbs, garlic powder, or black pepper, do it here.)
- Scatter the cold butter pieces over the top. With a pastry blender (or my favorite, your fingers), cut in the butter until the mixture resembles coarse crumbs. Some pieces may be the size of small pebbles and others as large as peas.
- In a separate bowl or large measuring cup, whisk together the milk, Greek yogurt, and honey until smoothly combined. Pour the milk mixture into the dry ingredients a little at a time, stirring lightly between additions. (If adding cheese, add it slowly as you add the milk.) Stop stirring as soon as the dough holds together. It will be very moist and seem wet.
- Drop the batter by spoonfuls onto a cookie sheet. I like to use a muffin scoop for this-you'll have 9 large or 12(ish) more moderately sized biscuits total. Bake for 10 to 13 minutes, until the tops are golden and spring back lightly when touched. Enjoy warm.
Nutrition Facts : ServingSize 1 biscuit, of 12, Calories 123 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Fiber 1 g, Sugar 2 g
Tips:
- Choose the right honey: Use a mild-flavored honey, such as clover or orange blossom honey, to allow the other flavors in the biscuits to shine through.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Drop the dough by heaping tablespoons: This will help the biscuits rise evenly.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
- Let the biscuits cool before serving: This will help them hold their shape.
Conclusion:
Honeyed whole-grain drop biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for a quick and easy dessert. With their slightly sweet flavor and soft, fluffy texture, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy treat, give these honeyed whole-grain drop biscuits a try. You won't be disappointed!
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