Best 2 Honeyed Sweet Potatoes Recipes
Indulge in the delectable sweetness of honeyed sweet potatoes, a culinary masterpiece that tantalizes taste buds with its perfect balance of flavors. This collection of recipes offers a delightful array of options, catering to diverse preferences and dietary needs. From the classic honey-glazed sweet potatoes, roasted to perfection with a caramelized crust, to the tantalizing maple-bacon roasted sweet potatoes, each recipe promises a unique and unforgettable experience. For those seeking a healthier alternative, the air fryer honey-roasted sweet potatoes provide a crispy and guilt-free treat, while the slow-cooker honey garlic sweet potatoes offer a hassle-free and flavorful option. Vegan enthusiasts will delight in the honey-roasted sweet potatoes with balsamic glaze, a delectable dish that showcases the natural sweetness of sweet potatoes. Whether you prefer a simple and classic preparation or a more adventurous and exotic twist, these honeyed sweet potato recipes guarantee a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEYED SWEET POTATOES
This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat.
Provided by Chelsea
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the honey, butter and salt. Add the sweet potatoes, and stir to coat. Transfer to the prepared baking dish. Pour any liquid from the bowl over the potatoes.
- Cover, and bake for 30 minutes in the preheated oven, basting frequently.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 50.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 420.3 mg, Sugar 31.6 g
HONEYED SWEET POTATOES.
These sound a little healthier than those covered in marshmallows, but still have a sweet taste...11/02/13-I diced these and made as directed; they cooked a little faster so I took them out about 8 minutes earlier than what the recipe stated.
Provided by AZPARZYCH
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a Dutch oven or large saucepan with enough lightly salted water to cover. Bring to boiling. Reduce heat, cover, and simmer about 15 minutes or until sweet potatoes are nearly tender when pierced with a fork. Drain. Transfer potatoes to a greased 2-quart square baking dish.
- Mix brown sugar, honey, margarine or butter, and ginger in a heavy small saucepan. Bring to boiling, stirring constantly until sugar is dissolved. Boil gently for 3 minutes. Pour over potatoes.
- Bake, uncovered, in a 350 degree F oven about 15 minutes or until potatoes are tender, basting occasionally with sauce.
- Make-Ahead Tip: Cook sweet potatoes as directed. Cover and refrigerate potatoes up to 24 hours. To reheat, prepare glaze as above; pour over potatoes. Cover with foil and bake in a 350 degree F oven for 15 minutes. Remove foil; bake about 20 minutes more or until tender, basting occasionally with sauce.
Nutrition Facts : Calories 255.6, Fat 5.8, SaturatedFat 1.2, Sodium 162.5, Carbohydrate 49.8, Fiber 5.1, Sugar 22.5, Protein 2.8
Tips:
- Select the right sweet potatoes: Choose firm, evenly-shaped sweet potatoes that are free of blemishes and bruises. For this recipe, medium-sized sweet potatoes work best, as they cook evenly and have a tender texture.
- Use good quality honey: Opt for raw, unfiltered honey for its rich flavor and natural sweetness. Avoid processed or blended honey, as they may have added sugars and lack the same depth of flavor.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the sweet potato wedges on the baking sheet to allow for even cooking and browning. Overcrowding will result in steamed rather than roasted potatoes.
- Roast until tender: Use a fork to check the tenderness of the sweet potatoes. They are done when they are easily pierced through and have a slightly caramelized exterior.
- Add the honey glaze at the end: Drizzle the honey glaze over the roasted sweet potatoes just before serving. This will prevent the glaze from burning and ensure that it coats the potatoes evenly.
Conclusion:
This delightful recipe for honeyed sweet potatoes offers a perfect balance of sweet and savory flavors. Simple to prepare and bursting with natural goodness, these roasted sweet potatoes are a versatile side dish that complements a wide range of main courses. Whether you're hosting a holiday feast, a weeknight dinner, or a potluck gathering, these honeyed sweet potatoes are sure to be a hit. Experiment with different types of honey and spices to create your own unique flavor variations. Enjoy!
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