Best 2 Honeyed Snapper Kebabs Recipes

**Honeyed Snapper Kebabs: A Journey of Sweet and Savory Flavors**

Embark on a culinary adventure with our tantalizing honeyed snapper kebabs, where the delicate sweetness of honey intertwines with the savory goodness of fish and vegetables, creating a symphony of flavors that will leave your taste buds dancing. This delectable dish features succulent snapper fillets, tender vegetables, and a mouthwatering honey-based marinade, all skillfully skewered and grilled to perfection. As you bite into these kebabs, the flavors burst forth, leaving a lingering sweetness that complements the savory notes of the fish and vegetables. Accompanied by three sensational sauces – a zesty lemon-herb sauce, a creamy avocado sauce, and a spicy chili sauce – these honeyed snapper kebabs offer a trio of dipping experiences that elevate the dining experience. Get ready to indulge in a culinary masterpiece that is not only delicious but also visually stunning, making it a perfect centerpiece for your next gathering or a delightful meal to enjoy with loved ones.

Here are our top 2 tried and tested recipes!

HONEYED SNAPPER KEBABS

Honeyed Snapper Kebabs image

If you marinade the fish for 1/2 hour at room temperature your end result will be a subtle and distinctive flavour. Be careful not to overcook the fish or it will become dry and flavourless. You may substitute with any fresh firm fish you like.

Provided by Baby Kato

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup butter
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
2 tablespoons light soya sauce
1/4 teaspoon coarse sea salt
1/2 cup honey, liquid
1/4 teaspoon hot sauce
1 lb red snapper, fresh, 1 1/2-inch cubes
2/3 cup cherry tomatoes
4 slices bacon, cut into 4 equal pieces each
2/3 cup pineapple, fresh, 1 1/2 " cubes
1 orange bell pepper, 1-inch squares
2/3 cup cremini mushroom, small, whole
4 skewers, long, wooden (soaked in water 2 hr)

Steps:

Sauce.
In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
Kebabs.
Wash and dry fish, cut into 1 1/2" cubes and set aside.
Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
Enjoy!

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

Tips:

For the best flavor, use fresh snapper fillets. If you can't find snapper, you can substitute another firm, white fish, such as halibut or cod.
To make the honey-lime marinade, whisk together honey, lime juice, olive oil, garlic, ginger, cumin, and salt. You can also add a pinch of chili powder or cayenne pepper for a bit of heat.
Marinate the fish for at least 30 minutes, or up to overnight. The longer the fish marinates, the more flavorful it will be.
When you're ready to cook the fish, preheat your grill to medium-high heat. Brush the fish with olive oil and then skewer it onto metal or soaked wooden skewers.
Grill the fish for 8-10 minutes per side, or until it is cooked through. The fish is cooked through when it flakes easily with a fork.
Serve the fish immediately with your favorite sides, such as rice, roasted vegetables, or a salad.

Conclusion:

Honeyed snapper kebabs are a delicious and easy-to-make meal that is perfect for a summer cookout. The fish is marinated in a flavorful honey-lime mixture and then grilled to perfection. The result is a tender, juicy fish that is bursting with flavor. Serve the kebabs with your favorite sides for a complete meal.