Best 5 Honeyed Roast Carrots Recipes
**Discover Honeyed Roast Carrots: A Symphony of Sweetness and Simplicity**
Embark on a culinary journey with our selection of honeyed roast carrot recipes, where the vibrant flavors of honey, roasted carrots, and aromatic herbs dance on your palate. These delectable dishes promise a harmonious blend of sweetness, earthiness, and a touch of smokiness. Indulge in a medley of textures, from the tender-crisp carrots to the caramelized honey glaze. Each recipe caters to diverse preferences, whether you seek a classic honey-roasted delight or crave a zesty twist with orange or maple syrup. Unleash your inner chef and transform humble carrots into an extraordinary side dish or a delightful vegetarian main course.
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
HONEYED ROAST CARROTS
So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Provided by Chef Kate
Categories Vegetable
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 375 degrees.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
HONEY-ROASTED CARROTS
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish
Provided by James Martin
Categories Side dish
Time 1h15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
ROASTED CARROTS WITH HONEY
Glaze carrots with honey for a French feel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 4 g, Protein 2 g
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose the right carrots. Look for carrots that are about the same size so they cook evenly. Avoid carrots that are too thick or woody.
- Peel the carrots. Peeling the carrots will help them cook more evenly and will also remove any dirt or debris.
- Cut the carrots into uniform pieces. This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Toss the carrots with oil and honey. This will help them caramelize and brown in the oven.
- Season the carrots with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Roast the carrots at a high temperature. This will help them caramelize and brown. The ideal temperature is 425 degrees Fahrenheit (220 degrees Celsius).
- Stir the carrots occasionally. This will help them cook evenly.
- Roast the carrots until they are tender and browned. This should take about 20-30 minutes.
Conclusion:
Honeyed roasted carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them sweet, savory, or spicy, there is a honeyed roasted carrot recipe out there for you. So next time you are looking for a simple but flavorful side dish, give honeyed roasted carrots a try.
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