Best 3 Honeyed Pork Chops Recipes
Indulge in the tantalizing flavors of honeyed pork chops, a culinary symphony that marries the savory essence of pork with the sweet embrace of honey. Savor the tender texture of pork chops, lovingly infused with a symphony of spices, while the honey glaze lends a caramelized crunch that complements the meat's natural richness. This article presents a delectable array of honeyed pork chop recipes, each offering a unique culinary escapade. Discover the classic Honey Garlic Pork Chops, where the harmonious blend of honey and garlic creates an irresistible glaze that elevates the pork to new heights of flavor. For a zesty twist, embark on a culinary adventure with Honey Mustard Pork Chops, where the tangy mustard adds a piquant edge that cuts through the sweetness of the honey. If you seek a more robust flavor profile, delve into the Honey Sriracha Pork Chops, where the fiery heat of Sriracha brings a welcome kick that awakens your taste buds. And for those who prefer a touch of smokiness, the Honey Bourbon Pork Chops await, their smoky-sweet glaze adding a layer of complexity that lingers on the palate.
Here are our top 3 tried and tested recipes!
EASY HONEY GARLIC PORK CHOPS RECIPE
Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you'll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!
Provided by Karina
Categories Dinner
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
- Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
- Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
- Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
- Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
Nutrition Facts : Calories 332 kcal, Carbohydrate 15 g, Protein 29 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 104 mg, Sodium 68 mg, Sugar 14 g, ServingSize 1 serving
HONEY-GARLIC PORK CHOPS
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g
WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
Tips:
- Choose high-quality, thick-cut pork chops for the best results.
- Make sure the pork chops are completely dry before searing them, as this will help to create a nice crust.
- Sear the pork chops over medium-high heat for 2-3 minutes per side, or until they are browned but still slightly pink in the center.
- Reduce the heat to medium-low and cook the pork chops for an additional 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Allow the pork chops to rest for a few minutes before serving, as this will help them to retain their juices.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Honeyed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet honey and savory pork is sure to please everyone at the table. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying.
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