Best 4 Honeyed Peach Pancake Syrup Recipes
Indulge in the delightful flavors of summer with our Honeyed Peach Pancake Syrup, a symphony of sweet peaches, aromatic honey, and zesty lemon. This irresistible syrup elevates your pancakes to a new level of decadence, offering a burst of fruity goodness in every bite.
Our first recipe showcases the classic Honeyed Peach Pancake Syrup, a timeless combination that never fails to impress. With just a handful of ingredients and a few simple steps, you'll have a luscious syrup that complements your fluffy pancakes perfectly.
For those seeking a vegan alternative, our Vegan Honeyed Peach Pancake Syrup offers the same tantalizing flavors without compromising on taste.
But wait, there's more! This versatile syrup isn't just limited to pancakes. Our third recipe presents a refreshing Peach Iced Tea with Honeyed Peach Syrup, a delightful beverage that combines the sweetness of peaches with the invigorating flavors of black tea. And for those with a sweet tooth, our Honeyed Peach Waffles with Whipped Cream and Fresh Peaches is a delightful treat that combines the crispy texture of waffles with the lusciousness of honeyed peaches and whipped cream.
No matter your preference, our Honeyed Peach Pancake Syrup and its accompanying recipes will make your breakfast or brunch a memorable experience. So grab your apron, gather your ingredients, and let's embark on a culinary journey that celebrates the vibrant flavors of summer.
HONEY PEACH PIE
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Provided by Big Daddy Matty
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 7h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
- Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.
Nutrition Facts : Calories 344 calories, Carbohydrate 58.9 g, Fat 10.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 208.4 mg, Sugar 42.5 g
HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.
Provided by Missmagill
Categories Sauces
Time 10m
Yield 2 tbsp, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a pot on the stove.
- Remove from heat and transfer to a bowl.
- Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
- Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).
Nutrition Facts : Calories 169.3, Fat 15.4, SaturatedFat 9.8, Cholesterol 41, Sodium 110.6, Carbohydrate 8.8, Sugar 8.6, Protein 0.3
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
PUFF PANCAKE WITH BOURBON PEACHES
Steps:
- Preheat oven to 400°. Place butter in a 9-in. deep-dish pie plate; heat in oven until butter is melted, 2-3 minutes. Meanwhile, in a small bowl, whisk eggs, milk, vanilla and salt until blended; gradually whisk in flour. Remove pie plate from oven; tilt carefully to coat bottom and sides with butter. Immediately pour in egg mixture. Bake until puffed and browned, 18-22 minutes. , Meanwhile, in a large saucepan, combine water, 3 tablespoons bourbon, honey and preserves. Bring to a boil; reduce heat. Add peaches; cook and stir until tender, for 3-4 minutes. Remove peaches to a bowl; set aside. Bring sauce mixture to a boil; cook and stir until reduced to 1/2 cup. Remove from heat; stir in peaches and remaining 1 tablespoon bourbon. , Remove pancake from oven. Serve immediately with warm peach sauce.
Nutrition Facts : Calories 192 calories, Fat 5g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 110mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a sweeter syrup, use ripe peaches that are naturally sweet. If your peaches are not very sweet, you may need to add more honey or sugar to taste.
- If you don't have fresh peaches, you can use frozen peaches. Just thaw them before using.
- You can also use other fruits in this recipe, such as nectarines, apricots, or plums.
- If you want a thicker syrup, simmer it for a longer period of time. Just keep an eye on it so that it doesn't burn.
- This syrup is great on pancakes, waffles, French toast, or ice cream. You can also use it as a glaze for chicken or fish.
Conclusion:
This honeyed peach pancake syrup is a delicious and easy way to add a touch of sweetness to your favorite breakfast foods. With its simple ingredients and quick preparation time, this syrup is sure to become a family favorite. So next time you're looking for a new syrup recipe, give this one a try!
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