Best 2 Honeyed Mango Chutney Sauce Recipes
Indulge in a culinary adventure with our exquisite Honeyed Mango Chutney Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce, crafted with the perfect balance of sweet mangoes, tangy tamarind, and aromatic spices, elevates any dish to new heights. Whether you're seeking a dipping sauce for your favorite appetizers, a marinade for succulent chicken or tofu, or a glaze for grilled vegetables, this chutney sauce delivers an explosion of taste. Explore the diverse recipes within this article, ranging from a classic Mango Chutney Chutney to a unique Mango Salsa, each offering a distinct flavor profile to suit your culinary preferences. Embark on a journey of culinary exploration with our Honeyed Mango Chutney Sauce, transforming ordinary meals into extraordinary experiences.
Here are our top 2 tried and tested recipes!
ROAST FIVE-SPICE DUCK WITH HONEYED-MANGO CHUTNEY SAUCE
Provided by Duy Pham
Categories Duck Ginger Poultry Roast Dinner Mango Spice Fall Anniversary Honey Anise Party Soy Sauce Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring first 10 ingredients to boil in large pot; boil 30 minutes. Remove from heat. Stir in 6 cups cold water. Cool completely. Add ducks to brine, immersing entirely. Cover and refrigerate at least 8 hours and up to 18 hours.
- Preheat oven to 425°F. Place rack in roasting pan. Remove ducks from brine and drain well. Pat dry with paper towels. Place ducks on rack in pan. Roast ducks 45 minutes. Remove excess fat from pan with baster. Continue roasting until instant-read thermometer inserted into thickest part of thigh registers 175°F, about 1 hour longer. Let rest 30 minutes.
- Cut each duck in half and transfer each half to plate. Spoon Honeyed-Mango Chutney Sauce alongside and serve.
- *Available at Asian markets and specialty foods stores, and in the spice section of some supermarkets.
HONEYED-MANGO CHUTNEY SAUCE
Provided by Duy Pham
Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.
Tips:
- Use ripe mangoes for the best flavor. Ripe mangoes are typically deep yellow or orange in color and have a sweet, juicy flesh.
- If you don't have fresh mangoes, you can use frozen or canned mangoes. Just be sure to thaw the frozen mangoes before using them.
- Use a sharp knife to cut the mangoes. This will help prevent the mangoes from bruising.
- Be careful not to overcook the chutney. If the chutney is overcooked, it will lose its flavor and become too thick.
- Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Honeyed mango chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping, spreading, or marinating. The sweet and tangy flavor of the chutney pairs well with grilled meats, fish, and poultry. It can also be used to add a pop of flavor to salads, sandwiches, and wraps. If you are looking for a new and exciting way to add flavor to your meals, give honeyed mango chutney a try.
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