Best 7 Honeyed Fruit Salad Recipes

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Indulge in a symphony of flavors with our refreshing honeyed fruit salad, a delightful treat that tantalizes the taste buds and nourishes the body. This vibrant medley of fresh fruits, kissed with the natural sweetness of honey, creates a delightful harmony of textures and flavors. From the crisp bite of apples and pears to the juicy burst of berries and the tropical allure of pineapple, each ingredient contributes its unique charm to this delectable dish. Drizzled with a luscious honey dressing, this fruit salad transforms into an extraordinary culinary experience. Whether you're seeking a healthy breakfast option, a light and refreshing snack, or a vibrant side dish to complement your main course, our honeyed fruit salad promises to satisfy your cravings and leave you feeling invigorated. Discover the culinary magic of this delightful dish and embark on a journey of taste and well-being.

Check out the recipes below so you can choose the best recipe for yourself!

HONEYDEW FRUIT SALAD



Honeydew Fruit Salad image

Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (20 ounces) unsweetened pineapple chunks
4-1/2 teaspoons cornstarch
1 large honeydew melon, cut into balls or cubes
1 can (15 ounces) mandarin oranges, drained
1 tablespoon minced fresh mint

Steps:

  • Drain pineapple, reserving juices; set pineapple aside. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until cool., In a large serving bowl, combine the honeydew, oranges, mint and reserved pineapple. Stir in pineapple juice mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 117 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY FRUIT SALAD



Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

  • In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

HONEYED FRUIT SALAD RECIPE



Honeyed Fruit Salad Recipe image

Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.

Provided by Rebecca Franklin

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 10

1/2 cup white wine (dry)
3 tablespoons honey (plus 2 teaspoons)
2 tablespoons lemon (juice of)
1/2 teaspoon zest (lemon)
1 tablespoon sugar (granulated)
1 pint strawberries (hulled)
2 pears (cored)
2 peaches (pitted)
3/4 cup cherries (sweet, pitted)
Optional: 1 kiwifruit

Steps:

  • Process the first five ingredients in a blender until the dressing is smooth.
  • Chill for 20 minutes before serving.
  • Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
  • Cut the kiwifruit in half lengthwise and then cut each half crosswise into 1/4-inch slices.
  • Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.

Nutrition Facts : Calories 121 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Fat 0 g, ServingSize serves 8 (8 servings), UnsaturatedFat 0 g

HONEY LIME FRUIT SALAD



Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

  • Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

HONEY FRUIT SALAD



Honey Fruit Salad image

Provided by Patricia Heaton

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups blueberries
2 cups raspberries
1 mango, cubed
1/2 pineapple, cubed
1/2 seedless watermelon, cubed
1/4 cup honey
1 lime, juiced
1 orange, juiced
1/2 cup shelled pistachios, coarsely chopped
Fresh mint leaves, torn, for garnish

Steps:

  • Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.

HONEY FRUIT SALAD



Honey Fruit Salad image

This fruit salad is wonderful when fresh fruits are just in season. Also nice with tea or as a light dessert

Provided by Nannette Meyette

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

grapes
strawberry (halved)
kiwi fruit (sliced)
1/4 cup honey
2 tablespoons lemon juice

Steps:

  • Toss fruit chunks together in a bowl set aside mix honey and lemon juice together pour mixture over fruit mix.

Nutrition Facts : Calories 44.2, Sodium 0.6, Carbohydrate 12.1, Fiber 0.1, Sugar 11.7, Protein 0.1

HONEYED FRUIT SALAD



Honeyed Fruit Salad image

Summer fruits and yogurt - what could be bad? I make different combinations of this salad and it is always very refreshing.

Provided by Manami

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup pineapple chunk, drained
2 bananas, cut into 1-inch slices
1 cup blackberries or 1 cup blueberries
1 cup green seedless grape
1/2 cup plain yogurt
1/4 cup honey
1/4 cup chopped toasted almonds or 1/4 cup macadamia nuts

Steps:

  • Combine all ingredients, except nuts, in a mixing bowl and mix thoroughly.
  • Let stand 15-20 minutes before serving.
  • Top with almonds or macadamia nuts.
  • Serve in individual bowls or one serving bowl.

Nutrition Facts : Calories 263.6, Fat 6, SaturatedFat 1.1, Cholesterol 4, Sodium 17.4, Carbohydrate 53.8, Fiber 4.2, Sugar 43.3, Protein 4.5

Tips:

  • Use ripe, seasonal fruit. This will ensure that your salad is bursting with flavor.
  • Choose a variety of fruits. This will add color, texture, and flavor to your salad.
  • Don't be afraid to experiment with different combinations of fruits. There are no right or wrong answers, so have fun and see what you like best.
  • Use a light, flavorful dressing. A simple honey-lemon dressing is a great option, but you can also use your favorite vinaigrette or yogurt dressing.
  • Serve your salad immediately. Fruit salad is best when it's fresh, so don't let it sit around for too long.

Conclusion:

Honeyed fruit salad is a delicious, refreshing, and healthy snack or side dish. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and refreshing treat, give honeyed fruit salad a try. You won't be disappointed!

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