Best 3 Honeyed Fig Ricotta Appetizers Recipes
Indulge in a delightful culinary journey with our enticing honeyed fig and ricotta appetizer recipes. These exquisite treats are a harmonious blend of sweet and savory flavors, perfect for tantalizing taste buds and elevating any gathering. From delicate parcels of filo pastry enveloping a luscious filling of honey-drizzled figs and creamy ricotta to crispy crostini adorned with a vibrant medley of figs, goat cheese, and prosciutto, each recipe promises a unique symphony of textures and flavors. Embark on a culinary adventure with our curated collection of honeyed fig and ricotta appetizers, designed to impress your guests and create lasting memories.
Here are our top 3 tried and tested recipes!
FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
HONEYED FIG & RICOTTA APPETIZERS
Stave off hungry guests' growling stomachs with these tasty bites. Don't let their upscale appearance fool you-the warm appetizers are really quite simple to make. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ricotta cheese, sugar, cinnamon and nutmeg. Spread 1 teaspoon over each cookie. Arrange on a foil-lined baking sheet., Cut each fig into three slices; place on cheese mixture. Drizzle fig slices with honey. Bake at 350° for 4-6 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose ripe, fresh figs. Look for figs that are plump, have a slight give when pressed, and have no signs of bruising or blemishes.
- Use good quality ricotta cheese. Fresh, whole milk ricotta is best, but you can also use part-skim ricotta if you prefer.
- Don't overmix the filling. Stir the ricotta cheese and honey mixture until just combined. Overmixing will make the filling too runny.
- Be careful not to overcook the figs. Cook them just until they are warmed through and slightly softened. Overcooking will make them mushy.
- Serve the appetizers immediately. They are best when served warm, but you can also store them in the refrigerator for up to 24 hours.
Conclusion:
Honeyed fig and ricotta appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. The combination of sweet figs, creamy ricotta cheese, and salty prosciutto is sure to please everyone.
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