Best 5 Honeyed Chicken Kebabs Recipes

Indulge in the tantalizing flavors of Honeyed Chicken Kebabs, where succulent chicken pieces are marinated in a delectable honey glaze and grilled to perfection. Let the sweet and savory notes dance on your palate as you explore a burst of diverse flavors. This dish promises a culinary adventure, featuring classic honeyed chicken kebabs, a delightful honey garlic variation, and an innovative honey mustard option. Each recipe offers a unique twist to the classic dish, catering to a range of preferences. Prepare to embark on a flavor-filled journey with these irresistible honeyed chicken kebab creations.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-GLAZED CHICKEN KABOBS

Honey-Glazed Chicken Kabobs image

This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup reduced-sodium soy sauce
2/3 cup honey
1/2 cup canola oil
1 tablespoon prepared horseradish
2 teaspoons steak seasoning
2 garlic cloves, minced
2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 large sweet red pepper, cut into 1-1/2-inch chunks
1 large green pepper, cut into 1-1/2-inch chunks
1 large onion, cut into 1-1/2-inch wedges

Steps:

In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.

HONEY CHICKEN KABOBS

Honey Chicken Kabobs image

The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.

Provided by Hope Adcox

Categories Other Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

skewers
2 red bell peppers, cut into 2 in slices
8 chicken breast halves, skinless and boneless, cubed
1/3 c honey
1/3 c soy sauce
1/4 c vegetable oil
5 small onions, cut into 2 pieces
2 clove garlic
1/4 tsp pepper

Steps:

1. Whisk oil, honey, soy sauce, and pepper. Before adding mix to chicken, reserve small amount to brush on kabobs while cooking. Place chicken, garlic, onions and peppers in bowl. Marinade for 2 hours.
2. Preheat grill for high heat.
3. If using wooden skewers, soak in water for 1 hour to prevent burning.
4. Drain marinade from chicken and vegetables; discard marinade. Thread on skewers.
5. Cook for 12-15 minutes. Lightly oil grill, turn and brush with reserved marinade frequently.

HONEY-MUSTARD CHICKEN KABOBS

Honey-Mustard Chicken Kabobs image

We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
4 small zucchini
4 small yellow squash
2 medium sweet red peppers
4 ounces small fresh mushrooms
Hot cooked rice, optional
GLAZE:
3/4 cup honey
1/2 cup prepared mustard
1/4 cup water
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon cider vinegar

Steps:

Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.

Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.

HONEY CHICKEN KABOBS

Honey Chicken Kabobs image

Make and share this Honey Chicken Kabobs recipe from Food.com.

Provided by Cristina Barry

Categories Chicken

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless skinless chicken breasts, cut into 1 inch cubes
2 garlic cloves
5 small onions, chopped
1 pint mushroom, halved

Steps:

In a bowl, whisk together oil, honey, soy sauce and pepper.
Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
Preheat barbecue for high heat.
Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 175.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 45.6, Sodium 499.5, Carbohydrate 11.7, Fiber 0.6, Sugar 9.3, Protein 19.7

KABOBS

Kabobs image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g

Tips:

- Skewers should be soaked in water for 30 minutes before use. This will prevent the skewers from burning. - Use a variety of vegetables for your kebabs. This will add color, flavor, and nutrients. - If you are using wooden skewers, soak them in water for 30 minutes before use to prevent them from burning. - Preheat the grill to medium-high heat before cooking the kebabs. - Baste the kebabs with the honey marinade while cooking. This will help to keep them moist and flavorful. - Cook the kebabs for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender. - Serve the kebabs immediately with your favorite sides.

Conclusion:

Honeyed chicken kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout. With a sweet and savory marinade, tender chicken, and colorful vegetables, these kebabs are sure to be a hit. So next time you're looking for a tasty and healthy meal, give honeyed chicken kebabs a try. You won't be disappointed!