Best 4 Honeyed Carrots Recipes
**Honeyed Carrots: A Sweet and Savory Side Dish**
Brighten up your meals with our delightful honeyed carrots! These tender and flavorful carrots are roasted to perfection, caramelized with honey and butter, and seasoned with aromatic spices. This simple yet elegant dish is a perfect accompaniment to a variety of main courses, from roasted chicken to grilled salmon. With just a few pantry staples and a bit of time, you can create this delicious and wholesome side dish that will impress your family and friends.
**Recipe 1: Classic Honeyed Carrots**
Our classic honeyed carrots recipe is a straightforward and timeless dish that showcases the natural sweetness of carrots. With just a few ingredients, you can create a side dish that is both comforting and elegant.
**Recipe 2: Honey-Glazed Carrots with Herbs**
For a more vibrant and flavorful variation, try our honey-glazed carrots with herbs. Fresh herbs like rosemary, thyme, and sage add an aromatic touch to the dish, elevating it to a restaurant-worthy side.
**Recipe 3: Honey-Roasted Carrots with Bacon**
Bacon lovers, unite! This honey-roasted carrots with bacon recipe combines the sweet and savory flavors of honey and bacon to create an irresistible dish. The bacon adds a smoky and crispy element that takes the carrots to the next level.
**Recipe 4: Honeyed Carrots with Orange and Ginger**
If you're looking for a unique and refreshing twist, our honeyed carrots with orange and ginger recipe is sure to delight your taste buds. The citrusy notes of orange and the warmth of ginger create a harmonious balance of flavors that will leave you craving more.
**Recipe 5: Honeyed Carrots with Balsamic Glaze**
For a touch of sophistication, try our honeyed carrots with balsamic glaze. The balsamic glaze adds a rich and tangy flavor that complements the sweetness of the carrots perfectly. This recipe is sure to impress your guests at any dinner party.
No matter which recipe you choose, our honeyed carrots are sure to be a hit at your next meal. So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of roasted carrots like never before!
HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.
Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
HONEYED ROAST CARROTS
So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Provided by Chef Kate
Categories Vegetable
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 375 degrees.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
HONEYED CARROTS
Make and share this Honeyed Carrots recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
- Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Nutrition Facts : Calories 155, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 313.9, Carbohydrate 26.5, Fiber 3.2, Sugar 20.6, Protein 1.2
HONEYED CARROTS
Play up the natural sweetness of carrots with honey butter. The colorful side dish is ready in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling. Reduce heat; cover and simmer about 5 minutes or until tender. Drain; remove from skillet. Set aside.
- In same skillet, cook remaining ingredients over low heat, stirring frequently, until bubbly. Stir in carrots. Cook uncovered 2 to 3 minutes, stirring occasionally, until carrots are glazed.
Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 28 g, TransFat 0 g
Tips:
- Choose the right carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are soft, bruised, or have blemishes.
- Peel the carrots thinly: This will help the carrots cook evenly and prevent them from becoming tough.
- Cut the carrots into uniform pieces: This will ensure that they cook evenly. If you are using baby carrots, you can leave them whole.
- Don't overcrowd the pan: If you are cooking a lot of carrots, cook them in batches to prevent them from steaming instead of roasting.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor.
- Toss the carrots with honey and butter: This will help them glaze and add a delicious sweetness.
- Season the carrots with salt and pepper: This will help bring out their natural flavor.
- Roast the carrots until they are tender: The carrots should be tender but still have a slight bite to them.
- Serve the carrots immediately: Honeyed carrots are best served hot out of the oven.
Conclusion:
Honeyed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover carrots, and they can be made ahead of time and reheated when you are ready to serve. Whether you are looking for a healthy snack or a tasty side dish, honeyed carrots are sure to please everyone at your table.
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