Best 5 Honeyed Blue Cheese Toast Recipes

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Indulge in the delightful flavors of honeyed blue cheese toast, a culinary symphony that tantalizes the taste buds with its unique blend of sweet and savory notes. This delectable appetizer or snack features toasted bread slathered with a luscious honey-blue cheese spread, creating a harmonious balance of textures and flavors. The creaminess of the blue cheese pairs perfectly with the natural sweetness of honey, while the toasted bread provides a crispy contrast. This recipe offers three variations to cater to different preferences: a classic honey-blue cheese spread, a tangy honey-blue cheese spread with a hint of lemon, and a spicy honey-blue cheese spread infused with cayenne pepper. Each variation promises a distinct flavor profile, ensuring that there's something for everyone to savor.

Here are our top 5 tried and tested recipes!

HONEYED BLUE CHEESE TOAST



Honeyed Blue Cheese Toast image

I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

Provided by Desree42

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

10 slices chewy bread, small rounds (or toast points)
2/3 cup blue cheese
2/3 cup honey

Steps:

  • Place your bread on a sheet pan in a single layer.
  • In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
  • Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
  • Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
  • Serve warm.

Nutrition Facts : Calories 167, Fat 3.4, SaturatedFat 1.9, Cholesterol 6.8, Sodium 254.3, Carbohydrate 31.5, Fiber 0.7, Sugar 19.7, Protein 3.9

BLUE CHEESE WALNUT TOASTS



Blue Cheese Walnut Toasts image

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Provided by Elizabeth

Categories     Appetizers and Snacks     Cheese

Yield 20

Number Of Ingredients 7

1 French baguette, cut into 1/3 inch thick slices
¼ cup butter, melted
4 ounces crumbled blue cheese
¼ cup butter, softened
salt and pepper to taste
½ cup chopped walnuts
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
  • In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  • Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g

BLUE CHEESE HONEY CROSTINI



Blue Cheese Honey Crostini image

These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!

Provided by Jenny Bullistron

Categories     Appetizers

Time 13m

Number Of Ingredients 4

1 medium French baguette, cut into 24 thin slices
2 tablespoons olive oil
1 1/3 cup blue cheese crumbles
honey

Steps:

  • Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
  • Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.

Nutrition Facts : Calories 76 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BLUE CHEESE TOASTS



Blue Cheese Toasts image

Categories     Bread     Broil     Quick & Easy     Blue Cheese     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

Steps:

  • Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

EASY GARLIC CHEESE TOAST



Easy Garlic Cheese Toast image

Make and share this Easy Garlic Cheese Toast recipe from Food.com.

Provided by yogiclarebear

Categories     Cheese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices French bread
1/2 cup shredded mozzarella cheese
1 -2 tablespoon low-fat mayonnaise
1 -2 tablespoon reduced fat margarine
1/2 teaspoon pizza seasoning or 1/2 teaspoon italian seasoning
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400* F.
  • Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
  • Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.

Tips:

  • Choose a high-quality honey for the best flavor. Look for raw, unfiltered honey for the most nutrients and flavor.
  • Use a sturdy bread that can hold up to the toppings. A baguette, sourdough, or rustic bread are all good options.
  • Spread the honey on the bread evenly. This will help it to caramelize and create a crispy crust.
  • Crumble the blue cheese over the honey. Use a generous amount of blue cheese for a bold flavor.
  • Broil the toast until the cheese is melted and bubbly. Keep an eye on the toast so that it doesn't burn.
  • Serve the toast immediately. It is best enjoyed hot and fresh.

Conclusion:

Honeyed blue cheese toast is a quick and easy appetizer or snack that is sure to please a crowd. The combination of sweet honey and tangy cheese is irresistible, and the crispy bread adds a nice touch of texture. This recipe is also very versatile. You can use different types of bread, cheese, and honey to create your own unique variation.

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