Best 2 Honeydew Salad With Ginger Dressing And Peanuts Recipes
Calling all honeydew lovers! Get ready to embark on a culinary journey with our delightful honeydew salad, a refreshing and vibrant dish that's perfect for any occasion. This salad features crisp and juicy honeydew melon, perfectly complemented by a zesty ginger dressing and the crunchy texture of roasted peanuts. You'll also find a delightful combination of fresh mint and red onion, adding layers of flavor and aroma to every bite. Whether you're looking for a light lunch, a healthy side dish, or a refreshing snack, our honeydew salad has got you covered. And with our easy-to-follow recipe, you can whip up this deliciousness in no time. So gather your ingredients, let's dive into the kitchen, and create a salad that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
GINGER-PEANUT DRESSING
This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.
Provided by DailyInspiration
Categories Peanut Butter
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
- Toss with your favorite Asian salad or slaw or use on the side.
SOY-GINGER BEEF AND NOODLE SALAD WITH PEANUT DRESSING
Categories Salad Tea Beef Ginger Pasta Marinate Mint Peanut Summer Grill/Barbecue Watercress Soy Sauce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 26
Steps:
- For dressing:
- Combine 1 1/4 cups boiling water and tea bags and steep 5 minutes. Place peanut butter in medium bowl. Add 3/4 cup tea, soy sauce, lime juice, and cayenne. Whisk dressing to blend well. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in watercress and mint.
- For beef:
- Combine soy sauce, vinegar, ginger, honey, crushed red pepper, and cumin in large bowl; whisk to blend. Add beef and toss to coat. Marinate at room temperature at least 1 hour and up to 2 hours, stirring occasionally.
- For salad:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain again. Transfer linguine to large bowl. Mix in sesame oil. Using vegetable peeler, cut cucumber halves lengthwise into long thin ribbons; arrange on paper towels to drain.
- Drain marinade from beef into medium saucepan; boil 2 minutes over high heat. Cool. Heat grill pan or large ridged cast-iron skillet over high heat 4 minutes. Working in batches, grill beef until just brown outside but rare inside, about 1 minute per side. Transfer beef to bowl.
- Add cucumbers, green onions, and cooled marinade to linguine. Add dressing and toss to coat. Season salad with salt and pepper. Arrange mint and watercress around edge of large platter. Mound noodle salad in center; top with beef. Garnish with peanuts and lime wedges.
Tips:
- Choose ripe and firm honeydew melons for the best flavor and texture.
- Use a sharp knife to cut the honeydew into even slices or cubes.
- For a sweeter salad, add some honey or agave syrup to the dressing.
- If you don't have fresh ginger on hand, you can use ground ginger instead.
- Garnish the salad with chopped peanuts, cilantro, or mint for extra flavor and color.
Conclusion:
Honeydew salad with ginger dressing and peanuts is a refreshing and flavorful salad that is perfect for a summer meal. The sweet and juicy honeydew melon pairs perfectly with the tangy ginger dressing and the crunchy peanuts. This salad is also very easy to make and can be ready in just a few minutes. So next time you're looking for a light and healthy salad to enjoy, give this honeydew salad with ginger dressing and peanuts a try. You won't be disappointed!
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