Best 3 Honeydew Melon 2 Ingredient Sorbet Recipe By Tasty Recipes
Indulge in the refreshing goodness of honeydew melon sorbet, a delectable treat made with just two simple ingredients. This easy-to-make sorbet is a delightful combination of sweet and juicy honeydew melon and tangy lime, resulting in a burst of flavors that will tantalize your taste buds. With its creamy texture and vibrant green hue, this sorbet is not only a refreshing treat but also a visually appealing dessert. Discover the joy of homemade sorbet with this recipe that requires minimal effort and delivers maximum satisfaction.
Here are our top 3 tried and tested recipes!
STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
MELON SORBET
This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!
Provided by Jordan Lund-Brown
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
- Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.6 mg, Sugar 4.2 g
MINTED HONEYDEW SORBET
Categories Dessert Low Sodium Frozen Dessert Honeydew Mint Summer Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
Tips:
- Choose ripe honeydew melons for the best flavor. Look for melons that are heavy for their size and have a creamy yellow rind.
- If you don't have a food processor, you can use a blender to make the sorbet. Just be sure to blend the mixture until it is very smooth.
- For a more intense flavor, use fresh lime juice instead of bottled lime juice.
- You can also add other flavors to the sorbet, such as mint, ginger, or berries.
- If you want a softer sorbet, let it sit at room temperature for a few minutes before serving.
Conclusion:
This honeydew melon sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and requires only two ingredients. So next time you have a ripe honeydew melon, give this recipe a try. You won't be disappointed!
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