Best 3 Honeydew Melon 2 Ingredient Sorbet Recipe By Tasty Recipes
Indulge in the refreshing goodness of honeydew melon sorbet, a delectable treat made with just two simple ingredients. This easy-to-make sorbet is a delightful combination of sweet and juicy honeydew melon and tangy lime, resulting in a burst of flavors that will tantalize your taste buds. With its creamy texture and vibrant green hue, this sorbet is not only a refreshing treat but also a visually appealing dessert. Discover the joy of homemade sorbet with this recipe that requires minimal effort and delivers maximum satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
MELON SORBET
This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!
Provided by Jordan Lund-Brown
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
- Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.6 mg, Sugar 4.2 g
MINTED HONEYDEW SORBET
Categories Dessert Low Sodium Frozen Dessert Honeydew Mint Summer Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
Tips:
- Choose ripe honeydew melons for the best flavor. Look for melons that are heavy for their size and have a creamy yellow rind.
- If you don't have a food processor, you can use a blender to make the sorbet. Just be sure to blend the mixture until it is very smooth.
- For a more intense flavor, use fresh lime juice instead of bottled lime juice.
- You can also add other flavors to the sorbet, such as mint, ginger, or berries.
- If you want a softer sorbet, let it sit at room temperature for a few minutes before serving.
Conclusion:
This honeydew melon sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and requires only two ingredients. So next time you have a ripe honeydew melon, give this recipe a try. You won't be disappointed!
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