Best 5 Honeydew Lime Sorbet Recipe By Tasty Recipes
Indulge in a burst of refreshing flavors with our tantalizing Honeydew Lime Sorbet recipe. This delightful sorbet is a perfect treat to cool down on a hot summer day or as a light and refreshing dessert after a meal. Made with the goodness of ripe honeydew melons, zesty limes, and a hint of mint, this sorbet offers a symphony of flavors that will leave your taste buds dancing.
In addition to the classic Honeydew Lime Sorbet, this article also features a delectable array of sorbet recipes that cater to various tastes and preferences. From the tropical bliss of Mango Sorbet to the tangy delight of Raspberry Sorbet, each recipe promises a unique and refreshing experience. Whether you prefer the classic combination of Strawberry Sorbet or the exotic flavors of Coconut Sorbet, this article has something for everyone. Dive into the world of sorbet and discover a world of frozen delights.
LIME HONEYDEW SORBET
This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. , Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
Nutrition Facts : Calories 154 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: honeydew melon, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cut honeydew in half and remove seeds.
- Cut into slices and remove fruit from the skin.
- Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen melon and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams
MINTED HONEYDEW SORBET
Categories Dessert Low Sodium Frozen Dessert Honeydew Mint Summer Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
HONEYDEW SORBET
For me, sorbet and granitas are so much easier because I don't have to drag out the ice cream maker, go buy ice and rock salt, and it's always more nutritious. This one is made with Splenda, so it's diabetic friendly.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 2h45m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.
- Let stand 5 to 10 minutes.
- Stir 1/2 cup lime juice into lime mixture.
- Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
- Add melon, a portion at a time, and whirl until smooth.
- Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.
- Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
- Place the bowl in the freezer and allow to freeze until solid.
- With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.
Nutrition Facts : Calories 79.4, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 20.7, Fiber 1.7, Sugar 16.7, Protein 1.2
Tips:
- Choose ripe honeydew melons: Look for melons that are heavy for their size and have a creamy yellow rind. Avoid melons with bruises or soft spots.
- Chill the honeydew melon before using: This will help the sorbet freeze more quickly and give it a smoother texture.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet for longer.
- Don't over-blend the sorbet: Over-blending the sorbet can make it icy and grainy. Blend the sorbet until it is smooth and creamy, but still has a little bit of texture.
- Freeze the sorbet for at least 4 hours before serving: This will allow the sorbet to firm up and develop its full flavor.
- Serve the sorbet immediately after freezing: Sorbet is best served immediately after freezing, as it will start to melt quickly. If you need to store the sorbet for longer, you can keep it in the freezer for up to 2 weeks.
Conclusion:
Honeydew lime sorbet is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients, you can create a sorbet that is smooth, creamy, and bursting with flavor. Whether you are looking for a healthy snack or a refreshing dessert, honeydew lime sorbet is a great option.
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