Best 7 Honeydew Juice With Chocolate Syrup Recipes
Indulge in a refreshing and flavorful beverage with our Honeydew Juice with Chocolate Syrup recipe. This delightful drink combines the natural sweetness of honeydew melon with the rich and decadent taste of chocolate syrup, creating a tantalizing treat that is perfect for any occasion. Whether you're looking for a quick and easy breakfast drink, a thirst-quenching afternoon pick-me-up, or a sweet treat to enjoy after dinner, our honeydew chocolate juice is sure to satisfy your cravings. With its vibrant green color and irresistible taste, this unique beverage is sure to be a hit among family and friends. In addition to our classic honeydew juice recipe, we also offer variations such as the Honeydew Juice with Mint and Lime, which adds a refreshing twist with the addition of mint and lime, and the Honeydew Juice with Strawberry and Vanilla, which combines the sweetness of strawberries with the smooth flavor of vanilla. With so many delicious options to choose from, you're sure to find a honeydew juice recipe that you'll love. So gather your ingredients, follow our step-by-step instructions, and experience the delightful flavors of our honeydew juice with chocolate syrup today!
Let's cook with our recipes!
HEAVENLY HONEYDEW JUICE
We had some amazing honeydew juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!
Provided by cricky87
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 40.3 g, Fat 0.5 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 68.7 mg, Sugar 36.7 g
HONEYDEW COCKTAIL
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
- Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.
HONEYDEW JUICE
A refreshing summer drink. Easier than a piece of cake!
Provided by Junoir Chef
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Blend honeydew, honey, and sugar in a blender on low speed until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 33.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 57.8 mg, Sugar 30.6 g
HONEYDEW SYRUP
Make and share this Honeydew Syrup recipe from Food.com.
Provided by SoupCookie
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 2
Steps:
- Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.
- Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.
Nutrition Facts :
HONEYDEW SYRUP
Use this syrup to make Desert Island Pops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using.
HONEYDEW JUICE WITH CHOCOLATE SYRUP
Steps:
- Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
- Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.
Nutrition Facts : Calories 288 calories, Carbohydrate 71 g, Fat 0.9 g, Fiber 4 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 101 mg, Sugar 61.6 g
SPICY & SAVORY SWEET HONEYDEW MELON
Mummmm, I had this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you. Hope you will enjoy it as much as we do. Please note cooking time is chilling time.
Provided by Baby Kato
Categories Low Protein
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot boil water and sugar, once boiling, add the basil stems, chili and lemon zest and remove from heat.
- All the syrup to cool to room temperature.
- Then you can refrigerate the simple syrup for anywhere 15 minutes or up to 24 hours. The longer it sits the more flavor you will get.
- Remove the basil stems from the syrup and discard.
- In a large bowl toss the melon with the chilled syrup.
- Add the remaining salt, the white pepper if using and the basil leaves, toss gently .
- Drizzle with olive oil and serve.
Nutrition Facts : Calories 193.8, Fat 7.2, SaturatedFat 1.1, Cholesterol 0.7, Sodium 344.6, Carbohydrate 33.5, Fiber 1.8, Sugar 31.1, Protein 1.3
Tips:
- Choose ripe honeydew melons for the best flavor and texture.
- If you don't have a juicer, you can use a blender to make the honeydew juice. Just be sure to strain it through a fine-mesh sieve to remove any pulp.
- For a sweeter juice, add more chocolate syrup to taste.
- Garnish the juice with whipped cream, chocolate shavings, or a cherry for a special touch.
- If you're looking for a non-alcoholic version of this drink, simply omit the chocolate syrup.
Conclusion:
Honeydew juice with chocolate syrup is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a tasty and healthy beverage, give this recipe a try!
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