Best 6 Honeydew Jicama And Cucumber Sangria Recipes

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Indulge in a refreshing and healthy twist on the classic sangria with our Honeydew Jicama and Cucumber Sangria. This unique recipe combines the crisp sweetness of honeydew melon, the refreshing crunch of jicama, and the cool cucumber to create a thirst-quenching beverage perfect for any occasion.

Enjoy the delightful combination of flavors in our Honeydew Jicama and Cucumber Sangria, a refreshing and healthy twist on the classic sangria. With the crisp sweetness of honeydew melon, the refreshing crunch of jicama, and the cool cucumber, this delightful recipe is sure to tantalize your taste buds.

Additionally, discover a collection of equally enticing sangria recipes that will elevate your next gathering. From the classic Spanish Sangria, bursting with vibrant flavors of red wine, fresh fruits, and spices, to the tantalizing White Sangria, combining white wine, citrus fruits, and refreshing mint, these recipes offer a diverse range of sangria variations to suit every palate.

Whether you prefer the fruity sweetness of the Strawberry Sangria, the tropical vibes of the Pineapple Sangria, or the bubbly delight of the Sparkling Sangria, our article has something for everyone. Each recipe is carefully crafted to ensure a balanced and flavorful sangria experience.

Check out the recipes below so you can choose the best recipe for yourself!

JíCAMA-MELON SALAD



Jícama-Melon Salad image

Provided by Tom Gilliland

Categories     Citrus     Fruit     Herb     Freeze/Chill     No-Cook     Cinco de Mayo     Chill

Yield Makes 6 servings

Number Of Ingredients 8

1 large jícama, peeled and cut into 1/4-inch-wide strips
3 navel oranges, peeled and sectioned with pulp and membrane removed
1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks
1/2 cup pomegranate seeds
1 cup fresh lime juice
2 sprigs cilantro, chopped
1 teaspoon sea salt
1/2 teaspoon chili powder (optional)

Steps:

  • In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

DELICIOUS CUCUMBER SANGRIA RECIPE - (4.5/5)



Delicious Cucumber Sangria Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 9

1 small honeydew melon
1 seedless cucumber, thinly sliced
1 lime, thinly sliced
12 fresh mint leaves
1/4 cup lime juice
1/4 cup honey
1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
1 1 liter bottle carbonated water, chilled
Fresh mint sprigs and/or leaves (optional)

Steps:

  • Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

CUCUMBER HONEYDEW SMOOTHIES



Cucumber Honeydew Smoothies image

"Irish or not, you'll love sipping the green with this captivating melange of honeydew melon, cucumber, and lime juice."

Provided by Courtly

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup chopped honeydew melon, chilled
1/2 cup peeled and seeded and chopped cucumber, chilled
1/2 teaspoon lime juice
1 dash salt
lime wedges or honeydew melon, chunks

Steps:

  • In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth.
  • If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.

Nutrition Facts : Calories 36.1, Fat 0.1, Sodium 94, Carbohydrate 9.1, Fiber 0.8, Sugar 7.6, Protein 0.7

HONEYDEW SALAD WITH LIME DRESSING



Honeydew Salad with Lime Dressing image

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

Steps:

  • For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

JICAMA CUCUMBER SALAD



Jicama Cucumber Salad image

Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 medium jicama, peeled and julienned
1 small cucumber, seeded and julienned
1/2 cup thinly sliced red onion
1 can (4 ounces) chopped green chilies
2 tablespoons lime juice
2 tablespoons olive oil
3/4 teaspoon salt
1 garlic clove, minced
1/2 teaspoon grated lime zest
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 6g fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER-HONEYDEW SMOOTHIE



Cucumber-Honeydew Smoothie image

This is the ultimate summer drink! It's light and refreshing, and a perfect end to a hot day!

Provided by Heidi

Categories     Drinks Recipes     Smoothie Recipes     Veggie

Time 15m

Yield 2

Number Of Ingredients 5

1 cucumber, peeled, seeded and chopped
2 cups cubed honeydew melon
2 cups passion fruit juice
8 sprigs fresh mint, or amount to taste
2 cups crushed ice

Steps:

  • Combine cucumber, honeydew melon, passion fruit juice, and ice in a blender. Pull leaves from mint springs and add to blender. Blend mixture until smooth. Pour into tall glasses.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 57.5 g, Fat 0.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 49.7 mg, Sugar 51.9 g

Tips:

  • Use ripe honeydew melon. Ripe honeydew melon is sweeter and more flavorful than unripe melon. You can tell if a honeydew melon is ripe by its color. A ripe honeydew melon will have a creamy yellow rind with a slight green tint. It will also be slightly soft to the touch.
  • Choose a crisp jicama. Jicama should be crisp and juicy. Avoid jicama that is soft or mushy.
  • Use a seedless cucumber. Seedless cucumbers are easier to eat and they won't add any bitterness to the sangria.
  • Chill the sangria before serving. Chilling the sangria will help to meld the flavors and make it more refreshing.
  • Garnish the sangria with fresh mint or lime wedges. This will add a pop of color and flavor to the sangria.

Conclusion:

Honeydew jicama and cucumber sangria is a refreshing and flavorful summer drink. It's perfect for parties or gatherings. It is easy to make and can be tailored to your own taste. So next time you're looking for a delicious and refreshing drink, give honeydew jicama and cucumber sangria a try.

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