Indulge in a refreshing and healthy twist on the classic sangria with our Honeydew Jicama and Cucumber Sangria. This unique recipe combines the crisp sweetness of honeydew melon, the refreshing crunch of jicama, and the cool cucumber to create a thirst-quenching beverage perfect for any occasion.
Enjoy the delightful combination of flavors in our Honeydew Jicama and Cucumber Sangria, a refreshing and healthy twist on the classic sangria. With the crisp sweetness of honeydew melon, the refreshing crunch of jicama, and the cool cucumber, this delightful recipe is sure to tantalize your taste buds.
Additionally, discover a collection of equally enticing sangria recipes that will elevate your next gathering. From the classic Spanish Sangria, bursting with vibrant flavors of red wine, fresh fruits, and spices, to the tantalizing White Sangria, combining white wine, citrus fruits, and refreshing mint, these recipes offer a diverse range of sangria variations to suit every palate.
Whether you prefer the fruity sweetness of the Strawberry Sangria, the tropical vibes of the Pineapple Sangria, or the bubbly delight of the Sparkling Sangria, our article has something for everyone. Each recipe is carefully crafted to ensure a balanced and flavorful sangria experience.
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
DELICIOUS CUCUMBER SANGRIA RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 9
Steps:
- Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.
CUCUMBER HONEYDEW SMOOTHIES
"Irish or not, you'll love sipping the green with this captivating melange of honeydew melon, cucumber, and lime juice."
Provided by Courtly
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth.
- If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.
Nutrition Facts : Calories 36.1, Fat 0.1, Sodium 94, Carbohydrate 9.1, Fiber 0.8, Sugar 7.6, Protein 0.7
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA CUCUMBER SALAD
Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 6g fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER-HONEYDEW SMOOTHIE
This is the ultimate summer drink! It's light and refreshing, and a perfect end to a hot day!
Provided by Heidi
Categories Drinks Recipes Smoothie Recipes Veggie
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Combine cucumber, honeydew melon, passion fruit juice, and ice in a blender. Pull leaves from mint springs and add to blender. Blend mixture until smooth. Pour into tall glasses.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 57.5 g, Fat 0.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 49.7 mg, Sugar 51.9 g
Tips:
- Use ripe honeydew melon. Ripe honeydew melon is sweeter and more flavorful than unripe melon. You can tell if a honeydew melon is ripe by its color. A ripe honeydew melon will have a creamy yellow rind with a slight green tint. It will also be slightly soft to the touch.
- Choose a crisp jicama. Jicama should be crisp and juicy. Avoid jicama that is soft or mushy.
- Use a seedless cucumber. Seedless cucumbers are easier to eat and they won't add any bitterness to the sangria.
- Chill the sangria before serving. Chilling the sangria will help to meld the flavors and make it more refreshing.
- Garnish the sangria with fresh mint or lime wedges. This will add a pop of color and flavor to the sangria.
Conclusion:
Honeydew jicama and cucumber sangria is a refreshing and flavorful summer drink. It's perfect for parties or gatherings. It is easy to make and can be tailored to your own taste. So next time you're looking for a delicious and refreshing drink, give honeydew jicama and cucumber sangria a try.
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