Best 5 Honeydew And Pineapple Pops Recipes
Indulge in a tropical paradise with our refreshing Honeydew and Pineapple Pops! These popsicles are a perfect blend of sweet and tangy flavors, made with fresh honeydew and pineapple. They're a delightful treat for hot summer days, pool parties, or as a healthy snack. With just a few simple ingredients and easy steps, you can create these delectable popsicles in no time. Discover the vibrant green of honeydew and the golden hues of pineapple, artfully combined to create a visual masterpiece. Join us on this culinary journey as we explore the tantalizing flavors and vibrant colors of Honeydew and Pineapple Pops.
**Additional Recipes Featured in the Article**:
- **Honeydew Granita**: Cool down with a refreshing Honeydew Granita, a frozen dessert that captures the essence of summer. This slushy treat is made with ripe honeydew, sugar, and lemon juice, resulting in a light and flavorful dessert.
- **Pineapple Upside-Down Cake**: Experience the classic Pineapple Upside-Down Cake with a delightful twist. This iconic dessert features a caramelized pineapple topping, moist sponge cake, and a hint of vanilla. It's a perfect balance of sweet and tangy flavors, sure to impress your family and friends.
- **Honeydew Agua Fresca**: Quench your thirst with a revitalizing Honeydew Agua Fresca, a traditional Mexican drink. This refreshing beverage is made with fresh honeydew, lime juice, and a touch of sweetness. It's a delightful way to stay hydrated on a hot day.
PINEAPPLE POPS
Homemade pineapple ice pops are a welcome after-school snack on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Number Of Ingredients 3
Steps:
- In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
- Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
- Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
Nutrition Facts : Calories 58 g, Protein 1 g
HONEYDEW MELON AND CILANTRO ICE POPS
Make these ice pops in peak melon season for the ultimate summer treat. The cilantro simple syrup and the lime add a bit of zing to the sweet, mild fruit and make the pops extra refreshing.
Provided by Food Network Kitchen
Time 8h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring the sugar and 1/4 cup water to a simmer in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the cilantro and stir until completely wilted. Let cool completely at room temperature, at least 30 minutes.
- Put the melon, lime zest and juice and a pinch of salt in a blender. Strain the cilantro syrup into the blender, pressing the cilantro in the strainer with the back of a spoon to extract as much flavor as possible; discard the cilantro. Puree the melon mixture until completely smooth, scraping down the sides of the blender partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout.
- Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and enjoy immediately.
Nutrition Facts : Calories 113 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 158 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 1 grams, Sugar 27 grams
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
HONEY-PINEAPPLE SWEET POTATOES
Pineapple chunks add unexpected, yet delicious bursts of tartness to naturally sweet sweet potatoes. Add pecans, if you'd like, for another layer of flavor that people will love. -Paula Mayo, Feedings Hills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain. , Drain crushed pineapple, reserving juice. In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine honey and reserved juice; pour over sweet potatoes. , Bake, uncovered, at 350° for 10 minutes. Stir; sprinkle with pecans if desired. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS
Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.
Provided by cookiedog
Categories Mango
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.
Nutrition Facts : Calories 127.6, Fat 1.4, SaturatedFat 0.2, Sodium 10.6, Carbohydrate 30.8, Fiber 2.6, Sugar 25.7, Protein 1.4
Tips:
- Choose ripe, juicy honeydew and pineapple for the best flavor.
- If you don't have fresh honeydew or pineapple, you can use frozen fruit.
- Add a squeeze of lime juice to the popsicles for a refreshing twist.
- If you like your popsicles sweeter, you can add a tablespoon of honey or maple syrup to the mixture.
- You can also add other fruits or herbs to the popsicles, such as strawberries, blueberries, or mint.
- Be sure to insert the popsicle sticks into the popsicles before freezing them.
- Freeze the popsicles for at least 4 hours, or overnight.
Conclusion:
Honeydew and pineapple popsicles are a refreshing and healthy snack that are perfect for summer. They are easy to make and can be customized to your liking. Whether you like them sweet, tart, or somewhere in between, these popsicles are sure to hit the spot. So next time you're looking for a cool and refreshing treat, give these honeydew and pineapple popsicles a try.
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