Best 4 Honeydew And Cucumber Salad Recipes

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In the realm of refreshing summer salads, the honeydew and cucumber salad stands out as a vibrant and delectable delight. This culinary creation combines the crisp sweetness of honeydew melon with the refreshing coolness of cucumber, resulting in a symphony of flavors that tantalizes the taste buds. The addition of red onion adds a subtle sharpness that balances the sweetness of the fruits, while the tangy dressing, made with lime juice, honey, and a hint of mint, brings all the elements together in perfect harmony. With its vibrant colors and invigorating taste, this salad is not only a feast for the eyes but also a refreshing treat for the palate. Alongside the classic honeydew and cucumber salad recipe, this article also offers variations that cater to diverse preferences. For those who enjoy a bit of heat, the spicy honeydew and cucumber salad incorporates chili peppers into the dressing, adding a fiery kick to the dish. For a tangy twist, the honeydew and cucumber salad with balsamic vinaigrette uses balsamic vinegar instead of lime juice, creating a delightful interplay of sweet and sour flavors. Last but not least, the honeydew and cucumber salad with feta cheese adds a savory dimension to the salad, making it a more substantial and satisfying meal.

Let's cook with our recipes!

HONEYDEW SALAD WITH LIME DRESSING



Honeydew Salad with Lime Dressing image

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

Steps:

  • For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

MINTED CUCUMBER AND HONEYDEW MELON SALAD



Minted Cucumber and Honeydew Melon Salad image

Ok, this may sound a bit different, but this is REALLY good. Light and healthy. A simple dressing and a wonderful summer dish. Great for picnics as it can easily be served chilled which is best, or room temp which makes it perfect for picnics.

Provided by SarasotaCook

Categories     Melons

Time 20m

Yield 4 Salad Servings, 4 serving(s)

Number Of Ingredients 8

2 seedless cucumber (peeled & sliced in 1/4-inch rounds and then halved)
2 cups honeydew melon (cut in bite size cubes)
2 tablespoons red onions, minced fine
2 tablespoons of fresh mint, fine chopped
2 tablespoons key lime juice (regular lime juice can be substituted)
1/2 teaspoon honey
salt
pepper

Steps:

  • Salad -- In a large bowl, add the mint, red onion, lime juice, honey, cucumber and honeydew melon and toss well. The liquid from both the melon and cucumber will be enough to combine with the simple dressing. Season with salt and pepper to taste. Chill at least 15 minutes.
  • Serve -- Just ENJOY! A light refreshing salad.

Nutrition Facts : Calories 62.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 15.6, Fiber 1.8, Sugar 10.8, Protein 1.6

HONEYDEW AND CUCUMBER SALAD WITH SESAME



Honeydew and Cucumber Salad with Sesame image

Categories     Salad     Ginger     Vegetarian     Honeydew     Cucumber     Summer     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 11

1 tablespoon plus 2 teaspoons rice-wine vinegar
1 tablespoon minced peeled fresh gingerroot
2 teaspoons tamari or soy sauce
1 1/2 teaspoons sugar
1 teaspoon Asian (toasted) sesame oil, or to taste
1/4 teaspoon dried hot red pepper flakes, or to taste
1/4 cup vegetables oil
1 seedless cucumber, halved lengthwise and slice thin (about 2 cups)
2 cups 1-inch cubes of honeydew melon
2 scallions, minced
1 tablespoon sesame seeds, toasted lightly and cooled

Steps:

  • In a bowl whisk together the vinegar, the gingerroot, the tamari or soy sauce, the sugar, the sesame oil, the red pepper flakes, and the vegetable oil until the dressing is combined well. Add the cucumber, the melon, and the scallions, toss the salad until it is combined well, and sprinkle it with the sesame seeds.

HONEYDEW AND CUCUMBER SALAD



Honeydew and Cucumber Salad image

Refreshing flavors and textures make this salad a delight!

Provided by EDYTHE

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

3 large cucumbers - peeled, seeded, and cut into 1-inch pieces
1 honeydew melon - peeled, seeded and cut into 1 1/2 inch chunks
½ cup vegetable oil
½ cup lemon juice
¼ cup white sugar

Steps:

  • Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 17.3 g, Fat 9.3 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 20.7 mg, Sugar 14.2 g

Tips:

  • Choose ripe and firm honeydew and cucumber. This will ensure that your salad is crisp and refreshing.
  • Peel and seed the honeydew and cucumber before cutting them. This will make it easier to slice the vegetables evenly.
  • Use a sharp knife to cut the honeydew and cucumber. This will help to prevent the vegetables from becoming bruised.
  • Cut the honeydew and cucumber into thin slices. This will help them to absorb the dressing better.
  • Add other ingredients to your salad, such as red onion, feta cheese, or mint. This will add flavor and texture to the dish.
  • Drizzle the salad with a simple vinaigrette dressing. This will help to brighten the flavors of the salad.
  • Chill the salad for at least 30 minutes before serving. This will help the flavors to meld together.

Conclusion:

Honeydew and cucumber salad is a refreshing and healthy summer side dish. It is easy to make and can be tailored to your own taste. With its sweet and savory flavors, this salad is sure to be a hit at your next potluck or barbecue.

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