Best 2 Honeycrisp Apple And Parsnip Soup Recipes

Indulge in a culinary journey with this collection of Honeycrisp Apple and Parsnip Soup recipes, a harmonious blend of sweet apples, earthy parsnips, and aromatic spices. Discover a symphony of flavors in the Classic Honeycrisp Apple and Parsnip Soup, where the natural sweetness of apples and parsnips intertwine with a touch of thyme and a hint of nutmeg. For a vegan delight, try the Vegan Honeycrisp Apple and Parsnip Soup, where creamy coconut milk and cashew cream create a rich and satisfying broth. If you seek a soup with a smoky twist, the Smoked Honeycrisp Apple and Parsnip Soup infuses the flavors of smoked paprika and roasted garlic, adding a layer of complexity to the traditional recipe. And for a touch of elegance, the Honeycrisp Apple and Parsnip Soup with Goat Cheese Crostini pairs the soup with crispy crostini topped with creamy goat cheese, offering a delightful contrast of textures and flavors. Each recipe offers a unique take on this comforting and flavorful soup, ensuring a satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED APPLE AND PARSNIP SOUP

Roasted Apple and Parsnip Soup image

Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds parsnips, peeled and cut into 1/2-inch slices
2 green apples - peeled, cored, and cut into thick slices
2 tablespoons olive oil
kosher salt to taste
6 cups chicken broth
1 russet potato, cut into 8 pieces
1 pinch cayenne pepper
½ cup heavy whipping cream

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Spread parsnips and apples out onto prepared baking sheet. Drizzle olive oil over the top and sprinkle with kosher salt. Toss to coat.
Roast in preheated oven until parsnips and apples are tender and caramelized around the edges, about 30 minutes.
Stir apple-parsnip mixture, chicken broth, and potato together in a large pot; bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes.
Puree apple mixture with an immersion blender until soup is smooth. Stir cream into soup and season with cayenne pepper and salt; cook until heated through, 2 to 5 minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 9.3 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 92 mg, Sugar 12.3 g

APPLE AND PARSNIP SOUP WITH CORIANDER

Apple and Parsnip Soup with Coriander image

Categories Soup/Stew Fruit Vegetable Apple Parsnip Fall Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds Granny Smith apples, peeled, cored, sliced
1 1/2 pounds parsnips, peeled, sliced
1 large onion, chopped
1 1/2 teaspoons ground coriander
4 cups (or more) canned chicken broth
Chopped fresh parsley
Apple slices (optional)

Steps:

Melt butter in heavy large Dutch oven over medium-high heat. Add apples, parsnips, onion and coriander and sauté until slightly softened, about 12 minutes. Add 4 cups broth and bring to boil. Reduce heat to medium-low, cover and simmer until apples and parsnips are tender, about 40 minutes.
Puree soup in blender in batches. Return puree to saucepan. Thin with more broth if desired. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before continuing.) Season soup with salt and pepper. Ladle into bowls. Sprinkle with parsley; garnish with apple slices if desired and serve.

Tips:

Choose the right apples: Honeycrisp apples are ideal for this soup because they are sweet and crisp. However, you can use other varieties of apples, such as Granny Smith or Pink Lady.
Peel and core the apples: This will help to remove any bitterness from the soup.
Use a sharp knife to cut the parsnips: This will help to prevent them from becoming stringy.
Roast the parsnips before adding them to the soup: This will help to bring out their sweetness and flavor.
Use a good quality chicken broth: This will help to give the soup a rich and flavorful base.
Season the soup to taste: Add salt, pepper, and other spices to your liking.
Serve the soup hot: This soup is best enjoyed when it is served hot and fresh.

Conclusion:

This honeycrisp apple and parsnip soup is a delicious and healthy way to warm up on a cold day. It is made with simple ingredients and is easy to prepare. The soup is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you are looking for a comforting and nutritious meal, give this soup a try.