Best 3 Honeycomb With Golden Syrup Recipes
Indulge in the golden goodness of honeycomb, a delectable confection that has captivated taste buds for centuries. This sweet treat, made from sugar, golden syrup, and bicarbonate of soda, boasts a unique and airy texture that is both light and crunchy. Its golden hue and delicate flavor make it a perfect accompaniment to a variety of desserts, from classic trifles to indulgent ice cream sundaes. Discover the art of crafting this delightful candy with our curated collection of honeycomb recipes, each offering a unique twist on this timeless classic. Explore variations that incorporate different flavors, such as orange zest or cocoa powder, for a symphony of taste. Whether you prefer a traditional honeycomb or one with a modern twist, our recipes will guide you through the process of creating this delightful treat in the comfort of your own kitchen.
Let's cook with our recipes!
HOMEMADE HONEYCOMB
Combine golden syrup, sugar and bicarbonate of soda to make our moreish homemade honeycomb. Simple to make, it's a lovely gift for friends at Christmas time
Provided by Esther Clark
Time 15m
Yield Makes 1 slab
Number Of Ingredients 4
Steps:
- Butter the base and sides of a 20cm non-stick square cake tin. (If your tin isn't non-stick, butter, then line with baking parchment).
- Melt the sugar and golden syrup in a deep saucepan over a low heat, stirring. Don't let it bubble until the sugar has dissolved completely.
- Once melted, turn up the heat and bring to a simmer. Cook until you have an amber-coloured caramel (this won't take long, but if you have a thermometer, it needs to reach 150C, so it doesn't get sticky when stored). As quickly as you can, remove from the heat, add the bicarb and beat with a wooden spoon until it's all absorbed and the mixture is foaming. Immediately scrape into the tin, but be careful, as the mixture will be very hot.
- Leave to cool for 1-1½ hrs until the honeycomb is hard - it will continue bubbling in the tin as it cools. Break into chunks before packaging.
Nutrition Facts : Calories 375 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 92 grams sugar, Protein 0.1 grams protein, Sodium 2.2 milligram of sodium
HONEYCOMB
Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it.
Provided by Sarah Cook
Categories Snack, Treat
Time 20m
Yield Makes a 20cm square chunk
Number Of Ingredients 4
Steps:
- Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
- Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won't take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately - be careful, the mixture will be very hot.
- The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.
Nutrition Facts : Calories 94 calories, Fat 0.3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.5 milligram of sodium
HONEYCOMB TOFFEE
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.
Provided by Chef John
Categories Desserts Candy Recipes Toffee Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
- Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
- Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
- Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.6 g, Sodium 160.7 mg, Sugar 16 g
Tips:
- Use a large saucepan to make the honeycomb, as it will bubble up and expand.
- Make sure the sugar is completely dissolved in the water before bringing it to a boil.
- Do not stir the honeycomb mixture while it is boiling, as this will cause it to crystallize.
- Once the honeycomb is ready, pour it onto a greased baking sheet and leave it to cool and harden completely.
- To make the golden syrup, simply heat the sugar and water together in a saucepan until the sugar has dissolved.
- Bring the mixture to a boil and then reduce the heat to low.
- Simmer the mixture for about 30 minutes, or until it has thickened and turned golden brown.
- Once the golden syrup is ready, remove it from the heat and leave it to cool slightly before using.
Conclusion:
Honeycomb and golden syrup are two delicious and versatile treats that can be enjoyed in a variety of ways. Whether you're looking for a sweet snack, a topping for your favorite dessert, or an ingredient in a more elaborate recipe, these two treats are sure to please.
With just a few simple ingredients and a little bit of time, you can easily make your own honeycomb and golden syrup at home. So next time you're looking for something sweet and satisfying, give these recipes a try.
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