Best 2 Honeycomb Coffee Cake Recipes
Indulge in the delightful Honeycomb Coffee Cake, a harmonious blend of textures and flavors that tantalizes your taste buds. This delectable treat features a moist and tender crumb embraced by a crisp and caramelized honeycomb topping. Each bite offers a burst of sweetness and a symphony of flavors that will leave you craving more. The article presents two variations of this classic recipe: a traditional honeycomb coffee cake and a gluten-free version that caters to special dietary needs. Both recipes are meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can recreate this delectable masterpiece in their own kitchens.
Here are our top 2 tried and tested recipes!
HONEYCOMB COFFEE CAKE
My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes Butter label.
Provided by eknecht
Categories Breads
Time 40m
Yield 1 9-inch coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease a 9 inch square baking pan.
- In a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts.
- Beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes).
- Spread into greased pan.
- In a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. Cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes).
- Boil for 2 minutes.
- Remove from heat, stir in pecans.
- Pour evenly over coffee cake.
- Bake on the center oven rack for 22-27 minutes.
Nutrition Facts : Calories 3876.3, Fat 239.4, SaturatedFat 125.9, Cholesterol 924.6, Sodium 946.9, Carbohydrate 403.3, Fiber 11.6, Sugar 224.2, Protein 45.6
HONEYCOMB COFFEE CAKE
Number Of Ingredients 6
Steps:
- Cut biscuits into quarters. Toss in cracker crumbs place in a 9" pie plate coated with non-stick vegetable spray. Press end of wooden spoon into each piece of biscuit to make a honeycomb effect sprinkle with brown sugar. In a small mixing bowl, combine margarine and lemon juice drizzle over biscuits. Bake, uncovered, at 400 degrees for 15 minutes or until lightly browned. Drizzle honey over top of cake while still hot. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use room temperature ingredients: This will help the cake batter mix more evenly and produce a more tender crumb.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, resulting in a lighter and more flavorful cake.
- Gradually add the eggs one at a time, beating well after each addition: This will prevent the eggs from curdling.
- Mix the dry ingredients together and then add them to the wet ingredients in three additions, alternating with milk: This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly and bakes through properly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Honeycomb coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet and crunchy honeycomb topping, and creamy coffee frosting, this cake is sure to please everyone. Be sure to give this recipe a try the next time you're looking for a special dessert.
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