Best 2 Honeycomb Cheesecake Recipes
Indulge in a delightful culinary journey with our irresistible honeycomb cheesecake recipe, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the creamy richness of cheesecake with the sweet, airy texture of honeycomb, creating a textural masterpiece. Our recipe includes detailed instructions and helpful tips to guide you through the baking process, ensuring a perfect cheesecake every time.
In addition to the classic honeycomb cheesecake, we also offer a variety of exciting variations to suit every palate. For a tangy twist, try our lemon honeycomb cheesecake, where the bright citrus flavor perfectly complements the sweetness of the honeycomb. If you prefer a more decadent experience, our chocolate honeycomb cheesecake is a must-try, featuring a rich chocolate ganache that pairs beautifully with the honeycomb topping. And for those with a sweet tooth, our salted caramel honeycomb cheesecake is an irresistible choice, where the combination of salty and sweet creates a truly unforgettable taste sensation.
HONEYCOMB SMASH CHEESECAKE
Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base.
Provided by kimpearce
Time 30m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Grease a 23cm spring form cake tin or alternatively you can use individual ramekins (as I have in picture) These quantities will make 12 individual cheesecakes or one large one. Place biscuits in a plastic bag and bash with rolling pin until fine.
- Place butter in pan and heat over low heat until melted, add biscuit crumbs and stir until fully mixed.
- Remove from heat and put into base of cake tin, squash down firmly and put in fridge to set for 1 hour.
- Place cream cheese, caster sugar and vanilla in bowl and mix together. If you want a plain cheesecake you can add the zest and juice of a lemon and/or orange at this stage. Whisk cream in a separate bowl until soft peak stage. Crush honeycomb and stir in. Add to cream cheese mixture and fold in.
- Place mixture on top of chilled biscuit base. Put in fridge to set for about an hour. Sprinkle top with crushed flakes or some of the honeycomb.
HONEYCOMB CHEESECAKE
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.
Provided by Stardustannie
Categories Cheesecake
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt Butter, add biscuit crumbs, mix well.
- Press mixture into a base of 22cm spring form tin.
- Refrigerate while making filling.
- Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- Beat cream in a seperate bowl until soft peaks form.
- Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- Refrigerate until set.
Tips:
- To achieve a smooth and creamy cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- For a more intense honeycomb flavor, use a high-quality honeycomb candy. You can also make your own honeycomb candy using a simple recipe.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the graham cracker crust to fit the pie plate.
- The cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. Let the cheesecake come to room temperature for about an hour before serving.
Conclusion:
This honeycomb cheesecake is a delicious and unique dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and sweet honeycomb topping, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this honeycomb cheesecake a try. You won't be disappointed!
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