Best 3 Honeycomb Brittle Recipes
Indulge in the irresistible crunch and golden sweetness of honeycomb brittle, a classic treat that delights taste buds of all ages. This delectable confection, also known as cinder toffee or hokey pokey, features a delicate, airy texture and a symphony of flavors ranging from rich caramel to hints of honey and vanilla. With its addictive crunch and versatility as a topping or standalone snack, honeycomb brittle has earned a special place in the hearts of candy enthusiasts worldwide. Discover the art of crafting this timeless treat at home with our comprehensive guide, offering three distinct recipes tailored to your preferences. Embark on a culinary journey to create the perfect honeycomb brittle, whether you favor a traditional approach, a vegan variation, or a gluten-free alternative. Delight your loved ones with this homemade treasure, sure to become a cherished family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
HONEYCOMB BRITTLE
Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.
HONEYCOMB BRITTLE
A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Robs415
Categories Candy
Time 15m
Yield 1 sheet
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
- Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.
- Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
- Remove from heat, and whisk in baking soda just until combined and mixture bubbles.
- Gently pour mixture onto baking sheet without spreading. Let cool.
- Break into pieces.
- Brittle can be stored in an airtight container at room temperature for up to 1 week.
GILDED HONEYCOMB HAZELNUT BRITTLE
This is the perfect treat for nut-lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat a baking sheet with cooking spray. Cook hazelnuts, sugar, and corn syrup in a saucepan over medium-high heat, stirring constantly, until sugar dissolves.
- Clip a candy thermometer to side of pan, and continue to cook, stirring occasionally, until mixture is golden brown (290 degrees). Stir in salt and baking soda (mixture will foam), and immediately pour on prepared sheet (do not spread). Let stand until hard, about 2 hours. Break into pieces. Using kitchen tweezers, decorate brittle with gold leaf.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Use a candy thermometer to accurately measure the temperature of the sugar syrup.
- Stir the sugar syrup constantly to prevent it from crystallizing.
- Once the sugar syrup reaches the desired temperature, remove it from the heat immediately.
- Pour the sugar syrup onto a greased baking sheet and allow it to cool completely.
- Break the honeycomb brittle into pieces before serving.
Conclusion:
Honeycomb brittle is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for something to satisfy your sweet tooth, give honeycomb brittle a try. You won't be disappointed!
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