Best 3 Honeybutter Pork Tenderloin Recipes
Indulge in the tantalizing flavors of Honey Butter Pork Tenderloin, a culinary masterpiece that combines the sweet and savory notes of honey and butter with the tender texture of pork. This exquisite dish is a harmonious blend of flavors and textures, featuring a juicy pork tenderloin coated in a luscious honey butter glaze that caramelizes to perfection in the oven. Accompanying this delectable main course are three complementary recipes: a vibrant and refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Mashed Potatoes that provide a comforting balance, and a simple yet elegant Roasted Asparagus that adds a touch of green and earthy flavor to the feast. Each recipe is carefully crafted to enhance the flavors of the main dish, creating a symphony of taste that will leave you and your loved ones craving for more.
Let's cook with our recipes!
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
HONEY BUTTER PORK TENDERLOIN
Honey Butter Pork Tenderloin cooks up tender, moist, and delicious with so much sweet, buttery flavor and just a little spice. This is a simple recipe that requires only a few basic ingredients.
Provided by skinnysouthern
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Season the pork with 1/2 teaspoon salt, 1/2 teaspoon pepper and chili powder.
- Place butter and honey in an oven-proof pan and heat over medium heat until butter is melted. Stir to mix the butter and honey together.
- Add pork and cook for 5 minutes. Flip over and cook 5 more minutes. Be sure pan does not get too hot or the butter will burn. Turn heat down if necessary.
- Put the pan in the oven and continue to cook for 8 to 12 minutes.
- Let pork rest for 10 minutes before slicing. Spoon sauce over pork.
Nutrition Facts : Calories 345 kcal, Carbohydrate 8 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 304 mg, Sugar 8 g, ServingSize 1 serving
PORK TENDERLOIN WITH HONEYED BUTTER
Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
- Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
- Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork tenderloin. It should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- To add extra flavor to the pork tenderloin, you can marinate it in a mixture of olive oil, herbs, and spices before cooking. This will help the pork absorb the flavors and make it more tender.
- If you want a crispy crust on the pork tenderloin, sear it in a hot skillet before roasting it in the oven. This will help to caramelize the sugars in the pork and give it a delicious golden brown color.
- To make a flavorful sauce for the pork tenderloin, use the pan drippings from roasting it. Simply add some chicken broth, white wine, or apple cider to the pan and simmer until it reduces. You can then spoon the sauce over the pork tenderloin before serving.
- Pork tenderloin is a versatile cut of meat that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Honey butter pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. It is a great source of protein and can be served with a variety of sides. By following the tips in this article, you can make a perfect honey butter pork tenderloin that your family and friends will love.
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