Best 4 Honeybun Cake Recipes
Indulge in the delightful Honeybun Cake, a culinary masterpiece that combines the comforting flavors of honey, cinnamon, and vanilla with the pillowy softness of a perfectly baked cake. This delectable treat is elevated by a luscious cream cheese frosting, adding a layer of richness and tanginess that complements the sweet cake layers. The recipe includes a classic version of the Honeybun Cake, along with variations such as the Honeybun Pound Cake, Honeybun Bundt Cake, and Honeybun Cupcakes. Each variation offers a unique twist on the traditional recipe, ensuring there's a Honeybun Cake for every palate. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided in this article will guide you in creating this delectable dessert that's sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MICHELLE'S HONEYBUN CAKE
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Provided by M.B.P
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 55.3 g, Cholesterol 53.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 243.1 mg, Sugar 43 g
CINNAMON HONEYBUN CAKE
This delicious cake tastes just like a cinnamony honeybun!
Provided by LKWEHRUNG922
Categories Desserts Cakes Poke Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
- Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
- Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 83.7 g, Cholesterol 64.9 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 392 mg, Sugar 67.7 g
HONEYBUN CAKE
Make and share this Honeybun Cake recipe from Food.com.
Provided by Cindy hopper
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
- Mix the first four ingredients together well.
- Pour into prepared pan.
- Combine brown sugar, cinnamon and pecans.
- Swirl into cake batter.
- Bake for 50 to 60 minutes, or until cake tests done.
- Glaze: Mix all ingredients and pour over warm cake.
HONEYBUN CAKE
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Provided by Jess Weible
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 335 degrees F. Mix with a spoon: cake mix, oil, eggs & sour cream until lumps are gone.
- 2. In a small bowl, mix together brown sugar & cinnamon.
- 3. Pour 1/2 cake mix in a 13x9 inch cake pan that's been sprayed lightly with cooking spray.
- 4. Sprinkle brown sugar mixture evenly over the top.
- 5. Pour remaining mixture over sugar and spread evenly.
- 6. With a butter knife, swirl cake mix to resemble honey bun. Bake in preheated oven for 45 minutes or until toothpick inserted near center comes out clean.
- 7. Icing: Combine powdered sugar, evaporated milk & vanilla until creamy. Pour over warm cake.
Tips:
- Use fresh honey: Fresh honey has a more intense flavor and aroma than older honey. It also helps to keep the cake moist.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk: This will help to prevent the batter from becoming too thick or lumpy.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Use a generous amount of frosting: Honeybun cake is known for its sweet, gooey frosting.
Conclusion:
Honeybun cake is a delicious, moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet, gooey frosting and light, fluffy texture, honeybun cake is sure to be a hit with everyone who tries it. So, what are you waiting for? Give this recipe a try today!
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