Best 5 Honeybear Brownies Recipes
Indulge in the delectable Honeybear Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary treat; they are an explosion of chocolatey goodness, perfectly complemented by a touch of honey and a sprinkle of walnuts. The rich, fudgy texture melts in your mouth, leaving you craving for more. With three irresistible variations – classic, blond, and gluten-free – these brownies cater to every palate. Whether you prefer the traditional dark chocolate decadence, the alluring golden brown of blondies, or a gluten-free alternative, there's a Honeybear Brownie waiting to satisfy your sweet tooth. So, prepare to embark on a culinary journey that promises to elevate your brownie experience to new heights.
Here are our top 5 tried and tested recipes!
HONEYBEAR BROWNIES
Make and share this Honeybear Brownies recipe from Food.com.
Provided by Chef Roly-Poly
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Combine butter and sugar in mixing bowl;.
- blend in honey or corn syrup and vanilla.
- Add eggs. Combine flour,cocoa and salt.
- Gradually add to butter/egg mixture. Stir in nuts.
- Pour into a greased 9x9x1 3/4 inch square pan.
- Bake at 350°F for 25 to 30 minutes or until done.
HONEY BROWNIES
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Provided by Rainberry Blues
Categories Bar Cookie
Time 40m
Yield 12 Brownies
Number Of Ingredients 9
Steps:
- Mix ingredients in order listed.
- Pour into greased 8 inch pan.
- Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
- Cool in pan.
- Cut into squares.
- No frosting necessary.
- These are amazingly sweet and delicious on their own.
Nutrition Facts : Calories 228, Fat 12.6, SaturatedFat 4.1, Cholesterol 48.8, Sodium 145.6, Carbohydrate 27.1, Fiber 1.3, Sugar 20.6, Protein 3.6
HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES
Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.
Provided by KelBel
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat.
- Remove from heat and add 4 oz of white chocolate.
- DO NOT STIR!
- In a large bowl, beat eggs until frothy.
- Add sugar, vanilla, flour, salt and mix well.
- Add butter/white chocolate mixture.
- Mix until just combined.
- Add remaining white chocolate chips and semi sweet chips.
- Pour into greased 8 x 8 pan.
- Bake 350°F for 30 minutes.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
HUGGIE BEAR BROWNIES
This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.
Provided by Betty Boop
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a high cocoa content (at least 70%).
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Honeybear brownies are a classic dessert that is easy to make and always a hit. With their rich chocolate flavor and chewy texture, these brownies are sure to be a favorite of everyone who tries them. So next time you're looking for a sweet treat, give these honeybear brownies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
