Best 5 Honeybear Brownies Recipes
Indulge in the delectable Honeybear Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary treat; they are an explosion of chocolatey goodness, perfectly complemented by a touch of honey and a sprinkle of walnuts. The rich, fudgy texture melts in your mouth, leaving you craving for more. With three irresistible variations – classic, blond, and gluten-free – these brownies cater to every palate. Whether you prefer the traditional dark chocolate decadence, the alluring golden brown of blondies, or a gluten-free alternative, there's a Honeybear Brownie waiting to satisfy your sweet tooth. So, prepare to embark on a culinary journey that promises to elevate your brownie experience to new heights.
Let's cook with our recipes!
HONEYBEAR BROWNIES
Make and share this Honeybear Brownies recipe from Food.com.
Provided by Chef Roly-Poly
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Combine butter and sugar in mixing bowl;.
- blend in honey or corn syrup and vanilla.
- Add eggs. Combine flour,cocoa and salt.
- Gradually add to butter/egg mixture. Stir in nuts.
- Pour into a greased 9x9x1 3/4 inch square pan.
- Bake at 350°F for 25 to 30 minutes or until done.
HONEY BROWNIES
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Provided by Rainberry Blues
Categories Bar Cookie
Time 40m
Yield 12 Brownies
Number Of Ingredients 9
Steps:
- Mix ingredients in order listed.
- Pour into greased 8 inch pan.
- Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
- Cool in pan.
- Cut into squares.
- No frosting necessary.
- These are amazingly sweet and delicious on their own.
Nutrition Facts : Calories 228, Fat 12.6, SaturatedFat 4.1, Cholesterol 48.8, Sodium 145.6, Carbohydrate 27.1, Fiber 1.3, Sugar 20.6, Protein 3.6
HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES
Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.
Provided by KelBel
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat.
- Remove from heat and add 4 oz of white chocolate.
- DO NOT STIR!
- In a large bowl, beat eggs until frothy.
- Add sugar, vanilla, flour, salt and mix well.
- Add butter/white chocolate mixture.
- Mix until just combined.
- Add remaining white chocolate chips and semi sweet chips.
- Pour into greased 8 x 8 pan.
- Bake 350°F for 30 minutes.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
HUGGIE BEAR BROWNIES
This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.
Provided by Betty Boop
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a high cocoa content (at least 70%).
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Honeybear brownies are a classic dessert that is easy to make and always a hit. With their rich chocolate flavor and chewy texture, these brownies are sure to be a favorite of everyone who tries them. So next time you're looking for a sweet treat, give these honeybear brownies a try.
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