Best 3 Honeybaked Ham Recipes
Indulge in a luxurious culinary experience with our tantalizing honeybaked ham, a centerpiece dish that exudes both elegance and irresistible flavor. This exceptional dish is meticulously prepared with premium-quality ham, lovingly glazed in a delectable honey-based sauce that caramelizes to perfection during the baking process. The result is a masterpiece of sweet and savory harmony, boasting a tender, juicy interior and a crispy, golden-brown exterior. This comprehensive guide presents a collection of honeybaked ham recipes, each offering a unique twist on this classic favorite. From the traditional honeybaked ham with its timeless appeal to innovative variations featuring a variety of glazes and flavor combinations, these recipes cater to every palate and occasion. Embark on a culinary adventure as we explore the art of creating the perfect honeybaked ham, ensuring an unforgettable dining experience that will leave your guests craving for more.
1. **Classic Honeybaked Ham**:
Embrace the timeless tradition of honeybaked ham with this classic recipe. Simple yet exquisite, this dish features a tender ham coated in a luscious glaze made from honey, brown sugar, and aromatic spices. The result is a symphony of flavors that will transport you to a realm of pure culinary bliss.
2. **Brown Sugar Honeybaked Ham**:
Elevate the classic honeybaked ham with the addition of rich brown sugar, creating a glaze that caramelizes to a deep amber hue. This irresistible twist adds an extra layer of sweetness and depth of flavor, making this dish a perfect choice for special occasions or a decadent weekend meal.
3. **Pineapple Honeybaked Ham**:
Infuse a tropical flair into your honeybaked ham with the vibrant flavors of pineapple. This recipe incorporates pineapple juice, chunks of fresh pineapple, and a touch of brown sugar into the glaze, resulting in a tantalizing balance of sweet and tangy notes. The result is a delightful dish that will brighten up any gathering.
4. **Maple Honeybaked Ham**:
Experience the harmonious blend of maple syrup and honey in this unique honeybaked ham recipe. The glaze, crafted with pure maple syrup, honey, and aromatic spices, imparts a delicate sweetness and a hint of smokiness to the ham. This recipe is sure to impress your guests with its sophisticated flavor profile.
5. **Citrus Honeybaked Ham**:
Awaken your taste buds with the vibrant flavors of citrus in this refreshing honeybaked ham recipe. A medley of orange, lemon, and lime zest dances harmoniously with honey, creating a glaze that bursts with zesty brightness. This dish is perfect for summer gatherings or any occasion where you desire a lighter, more invigorating twist on the classic honeybaked ham.
COPYCAT HONEY BAKED HAM
This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze.
Provided by Holly Nilsson
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.
- Bake for 13-16 minutes per pound until ham reaches 135°F.
- Combine glaze ingredients in a small bowl and mix well.
- Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).
- Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
- Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Nutrition Facts : Calories 331 kcal, Carbohydrate 10 g, Protein 24 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 1363 mg, Sugar 10 g, ServingSize 1 serving
HONEY BAKED HAM (THE REAL THING!)
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
Provided by Shepardess
Categories Ham
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- First you must slice your ham, if it is not already sliced.
- Use a very sharp knife to cut the ham into very thin slices around the bone.
- Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
- You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
- You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
- You can then spin the ham as you slice around and work your way up.
- Mix the ingredients together in a small bowl.
- (I like to make double this recipe for a nice large ham).
- Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
- Pour the sugar mixture onto the wax paper and spread it around evenly.
- Pick up the ham and roll it over the sugar mixture so that it is well coated.
- Do not coat the flat end of the ham, just the outer surface which you have sliced through.
- Again, I like to stuff some of the sugar mixture INSIDE the slices.
- Turn the ham onto its flat end on a plate.
- Use a blow torch with a medium-size flame to caramelize the sugar.
- Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
- Spin the plate so that you can torch the entire surface of the ham.
- Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
- Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
- Don't be frightened to use the torch!
- You can to it outside, if you wish.
- Just set it on something fire proof and have fun blazing away!
Nutrition Facts : Calories 39.1, Sodium 0.2, Carbohydrate 10.1, Sugar 10
COPYCAT HONEY BAKED HAM
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see if I could duplicate the crunchy glaze on a Honey Baked Ham. After tweaking it a couple times I have developed a pretty good imitation. It is delicious. I get asked to make ham to take to pot lucks and parties because everyone likes my version so well. The best part is that it is really easy. If you have a kitchen torch you can torch the sugar instead of broiling it. That method is just as easy. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place ham and water in a 7-qt. slow cooker. Brush ham with 1/2 cup honey. Cook, covered, on low until a thermometer reads 140°, 4 to 5 hours., Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.
Nutrition Facts : Calories 288 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1192mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 33g protein.
Tips:
- Choose the right ham: Bone-in hams are more flavorful than boneless hams, but they take longer to cook. If you're short on time, you can use a boneless ham.
- Score the ham: Scoring the ham helps the glaze penetrate the meat and creates a crispy crust. You can score the ham yourself with a sharp knife or you can ask your butcher to do it for you.
- Make sure your ham is fully cooked: The internal temperature of the ham should reach 140 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
- Let the ham rest before carving: Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat.
- Serve the ham with your favorite sides: Honeybaked ham is a great dish to serve with a variety of sides. Some popular options include mashed potatoes, sweet potatoes, green beans, and cornbread.
Conclusion:
Honeybaked ham is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for special occasions or everyday meals. With a little planning and effort, you can easily make a honeybaked ham at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
