Best 3 Honey Zucchini Bread Recipes
Indulge in the delectable goodness of Honey Zucchini Bread, a culinary masterpiece that combines the natural sweetness of honey, the moist texture of zucchini, and the warmth of aromatic spices. This delightful treat is not only a taste sensation but also a testament to the versatility of zucchini, transforming this humble vegetable into a starring ingredient. This recipe collection offers a diverse range of Honey Zucchini Bread variations, each with its unique twist on this classic. From the classic Honey Zucchini Bread, bursting with honeyed sweetness and dotted with tender zucchini ribbons, to the decadent Chocolate Zucchini Bread, where rich cocoa powder deepens the flavor profile, there's a loaf to satisfy every craving. For those seeking a healthier option, the Whole Wheat Honey Zucchini Bread offers a wholesome twist, while the Gluten-Free Honey Zucchini Bread caters to those with dietary restrictions. And for a touch of seasonal flair, the Pumpkin Honey Zucchini Bread merges the flavors of fall into this beloved classic. With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the baking process, ensuring success with every loaf. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Honey Zucchini Bread.
Let's cook with our recipes!
ZUCCHINI BREAD WITH LEMON HONEY BUTTER
Provided by Food Network Kitchen
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
- In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
- In a small bowl, combine the butter, honey and lemon zest and mix together well.
HONEY-ZUCCHINI BREAD
This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.
Provided by evelynathens
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter two 8 x 4 inch loaf pans.
- Beat eggs well.
- Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
- Stir in zucchini.
- Mix dry ingredients together.
- Stir into zucchini along with nuts.
- Pour into the prepared loaf pans.
- Bake for 45-55 minutes, or until tested done.
- Cool in pans for 15 minutes before turning out.
ZUCCHINI-CARROT BREAD WITH CREAMY HONEY SPREAD
Take two veggies often blended into breads and combine them for a whole new flavor, great with our cream cheese spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk. Stir in remaining bread ingredients. Divide batter evenly between pans.
- Bake 8-inch loaves 1 hour to 1 hour 15 minutes, 9-inch loaf 1 hour 15 minutes to 1 hour 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on cooling rack.
- Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
- In small bowl, beat spread ingredients with electric mixer on medium speed until smooth and fluffy. Serve with sliced bread. Cover; refrigerate any remaining spread. Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which results in a moist bread. If using older zucchini, grate it and squeeze out any excess moisture before adding it to the batter.
- Don't overmix the batter: Overmixing the batter can result in a tough bread. Mix just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 3 months.
Conclusion:
Honey zucchini bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up fresh zucchini and is a healthy alternative to traditional white bread. With its moist texture, sweet flavor, and hint of cinnamon, honey zucchini bread is sure to be a hit with everyone who tries it.
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