Best 3 Honey Yogurt Berry Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a refreshing and vibrant Honey Yogurt Berry Salad, a delightful combination of sweet berries, creamy yogurt, and a drizzle of honey. This salad offers a perfect balance of flavors and textures, making it an ideal summer treat or a light and healthy snack. With three variations to choose from, this recipe caters to diverse tastes and dietary preferences.

The classic Honey Yogurt Berry Salad features a medley of fresh berries, such as strawberries, blueberries, and raspberries, tossed in a luscious honey yogurt dressing. For a protein-packed twist, the Greek Yogurt Berry Salad incorporates creamy Greek yogurt and crunchy granola, resulting in a satisfying and nutritious meal. Lastly, the Vegan Berry Salad delights with a plant-based yogurt alternative and agave nectar, offering a dairy-free and equally delicious option.

Each variation promises a burst of flavor and a symphony of textures, making this salad a versatile dish suitable for various occasions. Enjoy it as a refreshing breakfast, a light lunch, or a guilt-free dessert. The Honey Yogurt Berry Salad is not only a culinary delight but also a nutritious choice, packed with antioxidants, vitamins, and essential nutrients.

Let's cook with our recipes!

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad with Honey Vanilla Yogurt image

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

GRILLED FRUIT SALAD WITH HONEY-YOGURT DRESSING



Grilled Fruit Salad with Honey-Yogurt Dressing image

Provided by Sunny Anderson

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pineapple, cored and sliced into 8 rings
2 plums, cored and each cut into 8 wedges
Vegetable oil, for brushing fruit
3/4 cup plain Greek yogurt
1/4 cup honey
1 tablespoon finely chopped mint leaves
1/4 cup pine nuts, toasted

Steps:

  • Preheat grill to medium.
  • Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

FRUIT SALAD WITH CINNAMON-HONEY YOGURT



Fruit Salad with Cinnamon-Honey Yogurt image

Creamy yogurt, with a touch of honey and cinnamon added for sweetness gives this fruit salad a protein boost. The prebiotics from the fruit and the probiotics from the yogurt work hand in hand to promote healthy gut bacteria (and not to mention make for a filling snack).

Provided by Riley Wofford

Time 5m

Number Of Ingredients 7

1/4 cup plain yogurt
1 teaspoon honey
1/4 teaspoon ground cinnamon
Pinch of kosher salt
1 cup halved strawberries
1/2 cup blueberries
1 banana, peeled and sliced

Steps:

  • In a bowl, whisk together yogurt, honey, cinnamon, and salt. Toss with strawberries, blueberries, and banana. Serve, sprinkled with more cinnamon.

Tips:

  • For the best flavor, use fresh, ripe berries. Berries that are in season will be sweeter and more flavorful.
  • If you don't have any honey on hand, you can substitute another type of sweetener, such as maple syrup or agave nectar.
  • You can use any type of yogurt you like in this recipe. Greek yogurt is a good choice because it's thick and creamy, but you can also use regular yogurt or non-fat yogurt.
  • If you're looking for a vegan option, you can use almond yogurt or cashew yogurt instead of regular yogurt.
  • To make this recipe ahead of time, simply combine the berries, honey, and yogurt in a bowl and refrigerate for up to 24 hours. When you're ready to serve, just stir in the granola and enjoy.

Conclusion:

This honey yogurt berry salad is a delicious and healthy way to start your day or enjoy as a refreshing snack. It's packed with nutrients and antioxidants, and it's also a good source of fiber. Plus, it's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy breakfast or snack, give this honey yogurt berry salad a try!

Related Topics