Best 2 Honey Wholemeal Scones Recipes
Indulge in the delectable delight of Honey Wholemeal Scones, a symphony of flavors that will tantalize your taste buds and nourish your soul. These scones are a perfect blend of wholesome ingredients, with wholemeal flour providing a hearty texture and a nutty flavor, while honey adds a touch of sweetness and richness. The scones are studded with plump raisins, offering a burst of fruity goodness in every bite.
This recipe collection offers a variety of Honey Wholemeal Scone variations to suit your preferences. For a classic experience, try the Traditional Honey Wholemeal Scones, where the natural flavors of wholemeal flour and honey take center stage. If you're craving a zesty twist, the Lemon and Poppy Seed Honey Wholemeal Scones infuse a refreshing citrusy flavor and a delightful crunch from the poppy seeds.
For those with a sweet tooth, the Honey Wholemeal Scones with Glazed Orange Segments are an absolute treat. The zesty orange glaze complements the honey sweetness perfectly, creating a harmonious balance of flavors. And if you're looking for a healthier option, the Honey Wholemeal Scones with Berries and Greek Yogurt offer a nutritious twist, packed with the goodness of fresh berries and creamy Greek yogurt.
No matter which variation you choose, these Honey Wholemeal Scones are sure to become a staple in your baking repertoire. Their versatility makes them perfect for any occasion, from a cozy breakfast at home to an elegant afternoon tea party. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with these irresistible Honey Wholemeal Scones.
LOW FAT WHOLEMEAL/HONEY SCONES
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Provided by Paul Mooney
Categories Scones
Time 25m
Yield 6 8, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200°C.
- Sieve the self rising flour and the whole meal flour together. Mix by letting it flow through your fingers for air.
- Add the baking soda and continue to mix.
- Next chop the margarine into small cm squares and drop into the mix. Break down the margarine with your fingers till all of the clumps are gone.
- Add 8 drops of lemon juice to the milk. Then slowly add the low fat milk into the mix. I use a knife to work in the milk to keep as much air in the mix.
- Continue adding milk until mix is moist and add in the honey.
- Powder you chopping board with flour and kneed the mix for a few second so as not to force out the air. Maneuver the mix like a pizza base and lay flat on board.
- Cut into 6 - 8 pieces and roll into shape about 1" to 1 &1/2 " thick and place on floured baking tray.
- Place in pre-heated oven for 10 - 15 minutes. Cool and enjoy!
Nutrition Facts : Calories 199.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 516.8, Carbohydrate 37.1, Fiber 3.1, Sugar 4.2, Protein 6.1
HONEY WHOLEMEAL SCONES
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!
Provided by Lalaloula
Categories Scones
Time 18m
Yield 9 big scones
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
- Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
- Bake at 220 °C for about 8 minutes.
Tips:
- Always use fresh, high-quality ingredients. This will ensure that your scones turn out delicious and flavorful.
- Preheat your oven before baking the scones. This will help them to rise evenly and prevent them from becoming too dense.
- Don't overmix the dough. Overmixing will result in tough, dry scones.
- Use a light hand when cutting the butter into the flour. This will help to create a flaky texture.
- Chill the dough before baking. This will help the scones to hold their shape and prevent them from spreading too much.
- Brush the tops of the scones with milk before baking. This will give them a golden brown color.
- Serve the scones warm with your favorite toppings. Some popular options include butter, jam, cream, and honey.
Conclusion:
Honey wholemeal scones are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover honey and wholemeal flour, and they can be enjoyed by people of all ages. With a few simple tips, you can make perfect honey wholemeal scones every time.
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