Best 5 Honey Whole Wheat Rolls Recipes
**Honey Whole Wheat Rolls: A Taste of Sweetness and Goodness**
Indulge in the delectable aroma and taste of freshly baked Honey Whole Wheat Rolls, a perfect combination of wholesome goodness and a touch of sweetness. These rolls are not just a side dish; they are a culinary experience that elevates any meal. Made with the finest whole wheat flour, these rolls are packed with nutrients and fiber, making them a healthier choice without compromising on flavor. The addition of honey adds a subtle sweetness that complements the nutty flavor of the whole wheat, creating a harmonious balance of flavors. Whether you enjoy them warm and fluffy straight out of the oven, toasted with your favorite spread, or as a delightful accompaniment to your favorite soup or stew, these Honey Whole Wheat Rolls are sure to be a crowd-pleaser.
This article provides you with two variations of this classic recipe, each offering a unique twist to satisfy your taste buds. The first recipe is a straightforward guide to making classic Honey Whole Wheat Rolls that are perfect for everyday meals or special occasions. For those who prefer a more indulgent experience, the second recipe introduces a delightful filling of cinnamon sugar, turning these rolls into irresistible treats that are perfect for brunch, dessert, or as a special snack.
So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey as you create these Honey Whole Wheat Rolls. Let the aroma of freshly baked bread fill your home and savor the taste of these wholesome and delicious rolls that are sure to become a staple in your kitchen.
HONEY WHOLE WHEAT ROLLS
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
HONEY WHOLE WHEAT PAN ROLLS
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. -Nancye Thompson, Paducah, Kentucky
Provided by Taste of Home
Time 55m
Yield 5 dozen (1-1/4 cups honey butter).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
WHOLE WHEAT HONEY ROLLS
My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
HONEY WHOLE WHEAT PAN ROLLS
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).
Tips for Making Honey Whole Wheat Rolls
- To activate the yeast, stir it into warm water (105-115°F) with a small amount of sugar. Let it sit for 5-10 minutes until it becomes foamy. This step ensures that the yeast is active and will help the rolls rise properly. - Use a combination of whole wheat flour and all-purpose flour. This gives the rolls a good balance of flavor and texture. - Add honey to the dough to give it a subtle sweetness. Honey also helps to keep the rolls moist and soft. - Use a stand mixer fitted with a dough hook to knead the dough. This will help to develop the gluten in the flour and create a smooth, elastic dough. - Knead the dough for 8-10 minutes until it is smooth and elastic. This step is important for the rolls to rise properly. - Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This step allows the yeast to ferment and produce gas, which will cause the rolls to rise. - Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking pan. - Let the rolls rise again for 30-45 minutes, or until they have doubled in size. This second rise helps to ensure that the rolls are light and fluffy. - Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown. - Remove the rolls from the oven and let them cool for a few minutes before serving.Conclusion
Honey Whole Wheat Rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are soft and fluffy with a slightly sweet flavor. These rolls are also a good source of fiber and whole grains. Try them today and enjoy their homemade goodness!
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