Best 5 Honey Whole Wheat Peanut Butter Cookies Recipes
Indulge in the delectable delights of honey whole wheat peanut butter cookies! These cookies are a symphony of flavors, combining the natural sweetness of honey, the nutty heartiness of whole wheat flour, and the irresistible creaminess of peanut butter. With their soft and chewy texture, these cookies are a perfect balance of wholesome goodness and indulgent pleasure.
This recipe article features not one, but three enticing variations of these delightful cookies. The classic honey whole wheat peanut butter cookie recipe forms the foundation of this culinary journey. For those seeking a touch of extra sweetness, the honey whole wheat peanut butter blossom cookies offer a delightful surprise with a Hershey's kiss nestled in their centers. And for those with a love for chocolate and peanut butter, the honey whole wheat chocolate peanut butter cookies bring together these two classic flavors in perfect harmony.
Each recipe is described in detail, providing precise measurements, step-by-step instructions, and baking tips to ensure success in your kitchen endeavors. Whether you're a seasoned baker or just starting your culinary adventures, these recipes are designed to guide you every step of the way.
So, gather your ingredients, preheat your oven, and embark on a delightful baking experience. Let the sweet aroma of honey and peanut butter fill your kitchen as you create these irresistible cookies. Treat yourself, your family, and friends to a delectable assortment of honey whole wheat peanut butter cookies that are sure to become a favorite in your recipe collection.
WHOLE WHEAT PEANUT BUTTER COOKIE RECIPE
This 6 ingredient, healthy Whole Wheat Peanut Butter Cookie recipe are sweetened with honey! They are addictive and delicious!
Provided by Julie Wunder
Categories Dessert
Time 17m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or spray with cooking spray.
- Mix together the peanut butter, egg, honey and vanilla extract in a bowl.
- Add the baking soda and mix well. Fold into the flour.
- Using a 1-inch ice cream scoop, carefully portion the dough into 12 bites. Roll the bites into smooth balls. Flatten the balls to 1/4 inch thick. Use a fork to create the classic criss-cross pattern.
- Bake the cookies for 7-9 minutes.
- Allow to cool and then take off the cooking sheet.
Nutrition Facts : Carbohydrate 13 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 78 mg, Fiber 1 g, Sugar 7 g, Calories 114 kcal, ServingSize 1 serving
HONEY WHOLE WHEAT PEANUT BUTTER COOKIES
These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals.
Provided by Tammy Lynn
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
- Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
- Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 62.2 mg, Sugar 8.7 g
EASY WHOLE WHEAT PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g
WHOLE WHEAT PEANUT BUTTER COOKIES
Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! These delicious and chewy cookies are made using 100% whole wheat flour and tub light butter! I got this recipe out of my favorite health letter, NutritionAction. Only 120 calories for two, and sure to please everyone. Makes 48 (1/2 oz) cookies.
Provided by kindcook
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.
- In a large bowl, combine the peanut butter and tub light butter and beat until smooth.
- Add the sugars and egg and beat until combined.
- Add in flour mixture and beat until all the flour is combined.
- Shape the dough into 3/4 inch balls and place on an ungreased baking sheet.
- Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it).
- Bake at 350 F for 10 to 15 minutes, until the edges are barely browned.
- Remove from sheet and cool.
Nutrition Facts : Calories 62.9, Fat 3.1, SaturatedFat 1, Cholesterol 5.6, Sodium 57, Carbohydrate 7.8, Fiber 0.6, Sugar 4.7, Protein 1.7
HONEY WHOLE WHEAT OATMEAL COOKIES
These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.
Provided by SFL7544
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients until well combined- except oats, raisins and nuts.
- Mix in Oats, raisins, and nuts. Mix well.
- Drop onto lightly greased baking sheet using ice cream scoop.
- Bake at 325 degrees for 18-20 minutes.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To make the cookies softer, add an extra 1/4 cup of peanut butter to the dough.
- For crispier cookies, bake them for an extra 2-3 minutes.
- If you don't have whole wheat flour, you can use all-purpose flour instead.
- For a sweeter cookie, add an extra 1/4 cup of sugar to the dough.
- To make the cookies more festive, decorate them with sprinkles, chopped nuts, or melted chocolate.
Conclusion:
These honey whole wheat peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and full of peanut butter flavor. Plus, they are made with whole wheat flour, so they are a healthier option than traditional peanut butter cookies. So next time you are looking for a sweet treat, give these cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
