Best 2 Honey Whole Wheat Oatmeal Cookies Recipes

Indulge in the delightful symphony of flavors with our delectable Honey Whole Wheat Oatmeal Cookies, a harmonious blend of wholesome ingredients that cater to your sweet cravings. Baked with the goodness of whole wheat flour, these cookies offer a nutritious twist without compromising on taste. Oats add a delightful texture and fiber, while honey lends its natural sweetness, creating a symphony of flavors that will tantalize your taste buds. Explore variations like the classic Raisin Oatmeal Cookies, bursting with plump, juicy raisins, or the indulgent Chocolate Chip Oatmeal Cookies, where rich chocolate chips elevate the experience. For a unique twist, try the tangy Cranberry Oatmeal Cookies, where dried cranberries add a burst of tartness, or the nutty delight of Walnut Oatmeal Cookies, where crunchy walnuts add texture and depth. Each recipe promises a unique culinary journey, ensuring that your cookie jar is never monotonous.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY WHOLE WHEAT OATMEAL COOKIES

Honey Whole Wheat Oatmeal Cookies image

These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.

Provided by SFL7544

Categories Dessert

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 15

Ingredients

2 cups whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 1/8 teaspoons baking soda
1 cup light butter, melted
2 large eggs (I like egglands best)
7/8 cup honey
1 1/2 tablespoons molasses
1 tablespoon pure vanilla extract
3 tablespoons milk
3 cups old fashioned oats
1 cup raisins
1/4-1/2 cup raw chopped nuts (optional)

Steps:

Mix all ingredients until well combined- except oats, raisins and nuts.
Mix in Oats, raisins, and nuts. Mix well.
Drop onto lightly greased baking sheet using ice cream scoop.
Bake at 325 degrees for 18-20 minutes.

HONEY WHOLE WHEAT OATMEAL COOKIES RECIPE - (4.5/5)

Honey Whole Wheat Oatmeal Cookies Recipe - (4.5/5) image

Provided by christoph

Number Of Ingredients 16

Ingredients

1/2 cup unsalted butter
1/4 cup granulated sugar
1/3 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg
3 tablespoons honey
3/4 cup whole wheat flour
1 1/2 cups quick-cooking oats
1 1/2 cups dried cranberries or raisins
1/2 cups pecans, chopped (optional)

Steps:

Prepare 2 baking sheets by lining with parchment paper or silpat. In a large mixing bowl, cream together butter and sugars. Add spices, salt, and baking soda, mix to combine. Add vanilla and mix until smooth. Beat in the egg, then add honey and mix well. Add the flour, then the oats. Stir to combine. Fold in cranberries and nuts. Cover the mixing bowl with plastic wrap and place in the refrigerator for at least 2 hours or until dough is completely chilled (this allows the oatmeal to absorb the honey which gives these cookies a moist and tender texture). When you are ready to bake the cookies, heat the oven to 375° F. Using a tablespoon or a cookie dough scoop, drop the chilled dough on to the prepared baking sheets leaving at least 2″ between them. Bake the cookies for 10 minutes or until the tops just barely begin to turn brown. If you are baking 2 pans at the same time, rotate the pans from top to bottom shelf halfway through the baking time. Remove cookies from the oven and transfer to a wire rack to cool. Store in an air tight container.

Tips:

Use fresh or rolled oats: Fresh or rolled oats will give you the best texture and flavor in your cookies.
Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop: Using a cookie scoop will help you get evenly sized cookies that will bake evenly.
Don't crowd the cookies on the baking sheet: Leave about 2 inches of space between the cookies on the baking sheet so that they have room to spread.
Bake the cookies until they are golden brown: The cookies should be golden brown around the edges and just slightly soft in the center when they are done.

Conclusion:

These honey whole wheat oatmeal cookies are a delicious and healthy snack that are perfect for any occasion. They are made with wholesome ingredients like oats, whole wheat flour, and honey, and they are packed with flavor. Plus, they are easy to make and can be stored for up to a week. So next time you are looking for a healthy and satisfying snack, give these honey whole wheat oatmeal cookies a try!

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