**Honey Whole Grain Mustard Dressing: A Versatile Condiment for Salads, Sandwiches, and More**
If you're looking for a flavorful and versatile dressing to elevate your salads, sandwiches, and other dishes, look no further than this Honey Whole Grain Mustard Dressing. Made with a harmonious blend of tangy whole grain mustard, the subtle sweetness of honey, and a hint of acidity from apple cider vinegar, this dressing strikes a perfect balance of flavors. With its creamy texture and rich amber hue, it effortlessly coats your favorite ingredients, adding a touch of sophistication and indulgence to every bite.
This recipe offers three variations to cater to different preferences and dietary needs. The classic Honey Whole Grain Mustard Dressing is a crowd-pleaser, combining mayonnaise, Dijon mustard, honey, and apple cider vinegar for a robust flavor profile. For a lighter option, the Lightened-Up Honey Whole Grain Mustard Dressing swaps out the mayonnaise for Greek yogurt, creating a healthier yet equally delicious alternative. Last but not least, the Vegan Honey Whole Grain Mustard Dressing is a plant-based delight, using silken tofu instead of mayonnaise to achieve a creamy and satisfying consistency.
Whether you're a fan of classic flavors or prefer a healthier or vegan option, this Honey Whole Grain Mustard Dressing has something for everyone. Its versatility extends beyond salads, making it an excellent accompaniment to sandwiches, wraps, roasted vegetables, and even grilled meats. With its ability to transform ordinary dishes into culinary masterpieces, this dressing is sure to become a staple in your kitchen.
~ HONEY & WHOLE GRAIN MUSTARD DRESSING ~
Hubby wanted me to try and come up with a mustard dressing that was lighter than whats available in the stores. So, this is what I came up with. The wine brought the flavors all together. He was very pleased with this dressing. I hope you try it sometime.
Provided by Cassie *
Categories Dressings
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, mix the mustard, honey, salt, pepper and oil and wine until well blended. Adjust seasoning to your taste if need be. Refrigerate until ready to use. Serve over your favorite salad mix.
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HONEY AND WHOLE GRAIN MUSTARD DRESSING
This dressing is great with any salad but particularity with pear, blue cheese and walnut salad- as the acidic dressing compliments the creamy blue cheese.
Provided by joannecoyle
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Combine all of the dressing ingredients and whisk with fork
Tips:
- For a tangier dressing, use Dijon mustard.
- For a sweeter dressing, use honey mustard.
- For a spicier dressing, add a pinch of cayenne pepper.
- For a creamier dressing, add a tablespoon of mayonnaise.
- For a lighter dressing, use low-fat milk instead of olive oil.
- For a flavorful dressing, use freshly squeezed lemon juice.
- Store the dressing in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Honey whole grain mustard dressing is a versatile and delicious dressing that can be used on a variety of salads, sandwiches, and wraps. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of mustard, honey, and herbs to create your own unique dressing.
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