Best 3 Honey White Loaves Recipes
**Honey White Loaves: A Sweet and Satisfying Homemade Bread Experience**
Indulge in the delightful aroma and irresistible taste of freshly baked Honey White Loaves. These soft and fluffy loaves are a perfect blend of sweetness and classic white bread flavor. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delectable loaves right in your own kitchen. Discover the secrets of making this timeless bread and impress your family and friends with your baking skills. This collection of recipes includes variations such as Honey White Bread with Sesame Seeds, Honey Oatmeal Bread, and Honey Whole Wheat Bread, each offering a unique twist on the classic recipe. Get ready to embark on a delightful baking journey and savor the deliciousness of homemade Honey White Loaves.
MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
HONEY WHOLE WHEAT LOAVES
Turn out two beautiful golden brown loaves that make the perfect bread for a week of healthy sandwiches. -Robyn Lindberg, Kechi, Kansas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
Tips for Baking Perfect Honey White Loaves:
- Use fresh, high-quality ingredients: This will ensure the best flavor and texture in your bread.
- Measure your ingredients accurately: This is essential for successful baking. Use a kitchen scale for the most accurate results.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure and texture. Knead for at least 5 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place: This will help the yeast to grow and produce carbon dioxide, which will cause the dough to rise. The ideal temperature for rising dough is between 75-85°F (24-29°C).
- Bake the bread at a high temperature: This will create a crispy crust and a fluffy interior.
Conclusion:
Honey white bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make at home with a few simple ingredients. By following these tips, you can bake perfect honey white loaves every time. These are some additional tips that may be helpful:- If you don't have a bread machine, you can knead the dough by hand or with a stand mixer.
- You can use any type of honey in this recipe. However, a light-colored honey, such as clover honey, will produce a lighter colored bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- You can bake this bread in a loaf pan or in a Dutch oven. If you're using a Dutch oven, preheat it to 450°F (230°C) before adding the dough.
- Once the bread is baked, let it cool completely before slicing and serving.
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