Best 3 Honey Wheat Yeast Rolls Recipes

Indulge in the delightful aroma and taste of freshly baked honey wheat yeast rolls, a culinary masterpiece that combines the goodness of whole wheat and the subtle sweetness of honey. These soft and fluffy rolls are perfect for any occasion, whether it's a family breakfast, a hearty lunch, or an elegant dinner party. With just a few simple ingredients and a little patience, you can create these golden-brown rolls that will impress your taste buds and leave you craving more. This collection of recipes offers a variety of options to cater to different preferences and skill levels. From classic honey wheat rolls to variations with added nuts or seeds, there's a recipe here for every baker. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked bread.

Here are our top 3 tried and tested recipes!

HONEY WHEAT ROLLS

Honey Wheat Rolls image

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-3/4 cups warm fat-free milk (110°-115°)
2 large eggs, divided use
1/2 cup honey
1/4 cup mashed potatoes (without added milk and butter)
1/4 cup butter, melted
1 teaspoon salt
3 cups whole wheat flour
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 1 egg, honey, mashed potatoes, butter, salt, whole wheat flour, yeast mixture and 1-1/2 cups all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Turn onto a floured surface; divide into 24 balls. Roll each into a 7-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal. Place in muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Beat remaining egg; brush over rolls. Bake at 400° for 9-11 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

HONEY WHOLE WHEAT ROLLS

Honey Whole Wheat Rolls image

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma

Provided by Taste of Home

Time 40m

Yield 15 rolls.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup butter, melted
1/4 cup honey
1 large egg, room temperature
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
Additional melted butter, optional

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

HONEY WHEAT SANDWICH ROLLS

Honey Wheat Sandwich Rolls image

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Provided by SEEFREE

Categories Bread 100+ Bread Machine Recipes

Time 2h45m

Yield 14

Number Of Ingredients 9

Ingredients

1 ¼ cups warm milk
1 egg, beaten
2 tablespoons butter, softened
¼ cup honey
¾ teaspoon salt
2 ¾ cups bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g

Tips:

Ensure all ingredients are at room temperature before beginning, as this will aid in the yeast activation and result in a more consistent rise.
Use fresh, active yeast to ensure proper fermentation and a light, fluffy texture.
If using a bread machine, follow the manufacturer's instructions for adding ingredients and setting the appropriate cycle.
When hand-kneading the dough, work on a lightly floured surface to prevent sticking. Knead for 8-10 minutes until the dough is smooth and elastic, passing the windowpane test.
Place the dough in a warm, draft-free location to rise. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
Once the dough has doubled in size, punch it down and shape it into rolls. Place the rolls in a greased baking pan, leaving some space between them for expansion.
Before baking, brush the rolls with melted butter or an egg wash for a golden-brown crust.
Bake the rolls according to the recipe's instructions, or until they reach an internal temperature of 190°F (88°C) for a fully baked roll.
Allow the rolls to cool slightly before serving for the best flavor and texture.

Conclusion:

In conclusion, honey wheat yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. The combination of honey and wheat flour imparts a slightly sweet flavor and a soft, fluffy texture. Whether you choose to make them by hand or using a bread machine, these rolls are sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible honey wheat yeast rolls today!