Best 3 Honey Wheat Sandwich Rolls Recipes

Satisfy your cravings for soft, fluffy, and delightful Honey Wheat Sandwich Rolls with this comprehensive recipe guide. Perfect for picnics, lunchboxes, or everyday enjoyment, these versatile rolls are a baker's dream. With step-by-step instructions and expert tips, you'll learn how to create a classic sandwich roll dough enriched with honey and whole wheat flour. Explore variations such as Hawaiian Sweet Rolls, Soft Dinner Rolls, and Artisan Bread Rolls, each offering unique flavors and textures. Whether you prefer a simple sandwich roll or a specialty bread, this article has something for every taste. Get ready to embark on a delicious journey as you discover the secrets to baking perfect sandwich rolls at home.

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HONEY WHEAT SANDWICH ROLLS

Honey Wheat Sandwich Rolls image

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Provided by SEEFREE

Categories Bread 100+ Bread Machine Recipes

Time 2h45m

Yield 14

Number Of Ingredients 9

Ingredients

1 ¼ cups warm milk
1 egg, beaten
2 tablespoons butter, softened
¼ cup honey
¾ teaspoon salt
2 ¾ cups bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g

HONEY WHEAT SANDWICH ROLLS

Honey Wheat Sandwich Rolls image

Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!

Provided by KimmieOH

Categories Breads

Time 3h15m

Yield 14 Rolls

Number Of Ingredients 9

Ingredients

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HONEY WHEAT SANDWICH ROLLS

HONEY WHEAT SANDWICH ROLLS image

Categories Game

Number Of Ingredients 9

Ingredients

1 1/4 cups warm milk
1 egg, beaten
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, softened
2 tablespoons butter, melted

Steps:

Place ingredients (milk, egg, softened butter, honey, salt, flour and yeast) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Tips:

Use quality ingredients: For the best flavor, use high-quality ingredients, such as fresh honey, whole wheat flour, and unsalted butter.
Don't overmix the dough: Overmixing the dough will make the rolls tough. Mix the dough just until it comes together, then stop.
Let the dough rise in a warm place: The dough will rise best in a warm place, such as a turned-off oven with the light on. This will help the yeast to activate and produce a light and fluffy dough.
Bake the rolls until they are golden brown: The rolls are done baking when they are golden brown and sound hollow when tapped on the bottom.
Let the rolls cool before slicing: Let the rolls cool for a few minutes before slicing them. This will help to prevent them from crumbling.

Conclusion:

Honey wheat sandwich rolls are a delicious and versatile bread that can be used for a variety of sandwiches, burgers, and other recipes. They are easy to make and can be tailored to your own personal taste. With a few simple tips, you can make perfect honey wheat sandwich rolls every time.